Welcome
Hidden down a red brick laneway in the heart of the Cairns CBD, Three Wolves offers patrons a unique and premium small bar experience. Proudly supplying a speciality whiskey, spirit, cocktail, wine and beer selection to folks who enjoy exceptional beverages as much as we do! Our drinks are complimented by delectable eats that allow you to drink, eat and repeat.
Three Wolves was brought to life by three gents passionate for creating a new, intimate and vibing bar for Cairns locals and tourists alike. Come meet the Wolf Pack!
Hours
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Mon, Tues, Wed & Thu:- 4pm till late
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Fri & Sat:-
4pm till midnight -
Sunday:-
4pm till late
Always The best
What We Offer
Original Drinks
Delicious Food
Cozy Interior
Menu
CHEESY SHOESTRING FRIES (V)………………….10
w/ Parmesan cream and stretchy mozzarella.
add bacon……………………………………………….+2
SWEET POTATO CHIPS (V)………………………..10
w/ roasted garlic aolii .
SUMAC ROASTED PUMPKIN FATOUSH……….16
w/ house made Labna, Pomegranate Molasses and crisp pita.
MAC AND FOUR CHEESE…………………………15
w/ herb pangritata and crusty bread.
SALT AND PEPPER CALAMARI………………….16
w/ rocket & parmesan salad, zesty lime mayo.
LOCALLY MADE, WILD CAUGHT TIGER PRAWN SPRING ROLL……………………………………………………….17
w/ wakame salad, sticky soy and chilli sauce.
TRADITIONAL BRUSCHETTA……………………..14
Grilled ciabatta, truss tomatoes, spanish onions, Persian feta and fresh basil.
THREE WOLVES ‘CUBANO’………………………….16
3-hour pork belly, smoked ham, Swiss cheese, peri peri mayo and sweet pickles toasted in a Turkish roll.
BEEF SLIDERS…………………………………….16
Triple Brie, onion jam, wild rocket, kewpie.
1/2 KILO BUCKET OF CRISPY WINGS………..15
w/ smokey BBQ Bourbon sauce.
SHARE BOARDS
CHARCUTERIE BOARD SML………………………20
Marinated olives, smoked ham, Hungarian salami,creamy Brie, toasted breads, lavosh and chefs dip.
(serves 1-2)
CHARCUTERIE BOARD LGE………………35
Marinated olives, smoked ham, Hungarian salami, Jamón Serrano, smoked salmon, creamy Brie, Persian feta, toasted breads, lavosh and chefs dip.
(serves 3-4)
Flat White, Latte, Cappuccino
Ask one of the Wolf Pack for gluten free options
BLACKBIRD……………………………
Ketel One vodka, Kahlua, Blackbird espresso, homemade sugar syrup. Showcasing our friends at Blackbird Café, this espresso martini is pure heaven.
DESPERADO……………………………………..
Espolon tequila, lemon, pineapple, egg white, agave. This Mexican wolf is sweet, sour and will hook up with anyone.
ELDERFLOWER SPRITZ………………….
Elderflower liqueur, Zing prosecco, lime, mint, topped with soda.
THE GRASS CUTTER………………………
Tanqueray gin, homemade basil infused sugar syrup and fresh basil. A drink to mow down your week. Crowd favourite.
LEMON 8………………………………
Bicardi 8 rum, Elderflower, beer, honey, lemon and pepper combine forces in this fairytale of a cocktail.
THE MARGARITA/CHILLI MARGARITA………………
Espolon tequila, Cointreau, lime, egg white. We think the classics deserve a mention.
MOCHATINI………………………………………
Our classic espresso martini has a one night stand with
some dark chocolate. Heavenly.
SHIPWRECKED………………………………………
Bacardi Fuego, apricot brandy, cinnamon, lemon,
pineapple. Spiced rum gets shipwrecked on a tropical
island.
SMOKE ON THE WATER………………………….
Maker’s Mark, homemade cinnamon sugar syrup,
orange, bitters. Three Wolves’ version of an old
fashioned, smoked on cedar wood.
STRAWBERRY SHORTCAKE…………………………….
Ketel One vodka, Frangelico, agave syrup, strawberries,
cream. For those with a sweet tooth.
THREE LITTLE SPIRITS…………………………….
Ketel One vodka, Paraiso Lychee, Pama Pomegranate,
lime. A sweet treat that is hard to beat.
CAN’T FIND YOUR FAVE?
Ask one of the Wolf Pack to mix up a classic.
TO SHARE
MAD HATTER’S TEAPOT……………………..
Tanqueray Gin, Fiorente Elderflower liqueur, home-
made sugar syrup, peach ice tea, served in a teapot
and finished with dry ice. The perfect adult tea party.
Serves 2-4 pp
PAMPERO RITUAL……………
One shot of Pamero Anejo Especial and one shot
of Pampero Blanco served on a traditional wooden
board with coffee grinds, fresh lime wedges and
brown sugar.
MOHITO JUG……………………………………..
Bacardi, brown sugar, fresh lime chucks, fresh mint
and topped with soda.
Serves 2pp
SPARKLING
Madfish Vera’s Cuvee’ – Margaret River & Mount Barker, WA……..
Zing Prosecco NV – King Valley, VIC………………….
Mount Trip Moscato – Mt Barker, WA……………….
WHITE
Tim Adams Riesling – Clare Valley, SA…………………..
Marcarini Roero Arneis – Piemonte, Italy………………..
Longview Kuhl Gruner Veltliner – Adelaide Hills, SA…………………
Flametree Chenin Blanc – Margaret River, WA……………………….
Kris Pinot Grigio – Alto Adige, Italy……………………………………
Trout Valley Pinot Gris – Nelson, NZ…………………………………
Little Angel Sauvignon Blanc – Marlborough, NZ…………………….
Howard Park Sauvignon Blanc – Margaret River, WA………………..
Three Wolves Semillon Sauvignon Blanc – Great Southern, WA……..
Tyrrell’s Hunter Valley Semillon – Hunter Valley, NSW……………….
Santadi Vermentino – Sardinia, Italy…………………………………..
Vinaceous Shakre Chardonnay – Margaret River, WA……………….
Coombe Farm Chardonnay – Yarra Valley, VIC……………………….
Alcohol percentage varies on all of our wines. Please note we pour a 150ml glass of wine
ROSE
RRV Caritas Pinot Noir Rose – Margaret River, WA……………………..
Mr Mick Rose – Clare Valley, SA……………………..
RED
Excuse my French Pinot Noir – Pays d’Oc, France………………….
Neudorf “Toms Block” Pinot Noir – Nelson, NZ………………………..
Pico Maccario Barbera – Piemonte, Italy……………………………
Finca Rosal Old Vines Monastrell – Yecla, Spain……………………
D’Arenberg Derelict Vineyard Grenache- McLaren Vale, SA……………….
Dutschke 80 Block Merlot – Barossa Valley, SA……………………..
Three Wolves Cabernet Merlot – Great Southern, WA……………..
Howard Park Miamup Cabernet Sauvignon – Margaret River, WA……..
Heartland Spice Trader Shiraz Cabernet – Langhorne Creek, SA…….
Mr Mick Novo Sangiovese – Clare Valley, SA…………………………
Radio Boka Tempranillo- Toro, Spain……………………………..
Spring Seed Scarlet Runner Organic Shiraz – McLaren Vale, SA…..
Longview Yakka Shiraz – Adelaide Hills, SA………………………
Mothers Milk Shiraz -Barossa Valley, SA…………………………
Alcohol percentage varies on all of our wines. Please note we pour a 150ml glass of wine.
Heavy bodied and packed with flavours of seville orange, raspberry and chocolate.
ARDBEG 10YO.....................................15
Light gold colour with exceptional balance and depth on the nose. Fresh citrus and floral notes.
ARDBEG UIGEADAIL..........................18
Strong, peat driven whiskey with notes of smoke, leather, dried fruits and walnut oil.
AUCHENTOSHAN 12YO......................16
A nutty and smooth palate that is sweet, with hints of tangerine and lime.
THE BALVENIE 12YO..........................16
Rich honey sweetness and a delicate layer of sherry that lingers on the palate.
BOWMORE 18YO.................................19
Famous for their rich, peat driven, smoky whiskies.
BOWMORE SMALL BATCH.................12
The nose is full of vanilla fudge, fresh sea air and peaty smoke followed by a mouth-watering palate of citrus, vanilla & cinnamon.
Aged in Oloroso sherry and American bourbon barrels for a full-flavoured yet soft finish.
BRUICHLADDICH PORT CHARLOTTE....................14
Supreme elegance of this remarkable single malt - a union of the classic floral elegance of Bruichladdich and heavy peat.
CANADIAN CLUB...................................9
A benchmark whiskey, with an extremely smooth, approachable and versatile taste profile.
DIMPLE 12YO.......................................9
One of the finest blended malts available, beautifully well-rounded with surprising depth.
GEORGE DICKEL SUPERIOR NO.12.....................10
Combines older whiskies selected by Master Distiller, John Lunn to create a deeper and more assertive flavours while still maintaining Dickel’s signature, incredibly smooth finish.
Matured in three types of oak cask (sherry, bourbon and new oak) before being married in an Oregon pine Solera vat.
GLENFIDDICH 18YO...............................25
An amazingly smooth, mellow and full flavoured whisky.
GLENFIDDICH 26YO...............................45
The nose is intense with fruit — pears, apricots, and a dollop of orange blossom honey to sweeten things up. Intense honey character gives the impression of a Sauternes-finished whiskey, with notes of vanilla, almond, charred wood, and roasted cereal grains coming along toward the finish.
THE GLENLIVET 15YO............................11
Creamy sweetness creating an exceptionally well-balanced and smooth malt.
GLENMORANGIE NECTAR.....................18
Luscious lemon and syrup flavours.
Green and fresh whisky with a crisp and vibrant taste.
HAKUSHU 12YO.....................................30
Bright gold in colour with faint suggestions of toast and honey.
HELLYERS ROAD....................................12
Fresh peat smoke, honey and vanilla butter menthol. A drop of water reveals a layer of fresh apples. The palate is quite rich and plush. Long smoky apple and spice aftertaste.
HIBIKI......................................................20
Juicy marmalade with orange, cooked cinnamon apples, thick honey and plum wine.
HIGHLAND PARK 12YO.................13
Deep gold in colour with a nose of heather and wood smoke, deceptively complex palate that ranges from sweet maltiness to smokey peat and savoury spices.
HUDSON MANHATTAN RYE..................30
Honest rye whiskey, spicy and rustic yet smooth.
Sweet malt, vanilla and honey that is grounded with earthy peat characters.
JAMESON..........................................9
Famous for being incredibly smooth and palatable.
JOHNNIE RED LABEL............................8
Expert blend of 35 grain and malt whiskies, a whisky ideally suited for mixing.
JOHNNIE BLACK LABEL........................9
Smoother, more intense and enjoyable.
JOHNNIE XR 21YO..............................25
A luxurious blend from exclusive reserve aged casks, including the now quiet distillery of Brora.
JOHNNIE BLUE LABEL........................29
Hand selected casks, set aside for their exceptional quality, character, flavour and smokiness.
JOHNIE WALKER BLENDERS BATCH..................................14
A new spin on Red Label, smooth, sweet & smoky; designed to make the perfect Manhattan.
KILCHOMAN.......................................14
Well-balanced combination of rich tropical fruit, peat smoke, light vanilla and intense sweetness.
A strong peat, smoke and seaweed nose that is followed by a nutty complexity and light fruitiness.
LAPHROAIG 10YO...........14
Full sparkling gold in colour and has that signature rich smoke and seaweed character with a hint of sweetness.
LAPHROAIG 18YO...........27
A supple, sweet and spicy Islay peat smoke greets you then you immediate taste is an oak sweetness, with a faint hint of ocean salt notes.
THE MACALLAN DOUBLE CASK 12YO.........15
A superb sherried highland malt that is a sheer pleasure to drink.
THE MACALLAN FINE OAK 15YO....25
Aged not only in sherry-seasoned Spanish oak casks, but are also matured in sherry-seasoned American oak casks and bourbon-seasoned American oak casks.
NIKKA..........................18
Distinctive personality characterised by solidity, depth of taste and a richly expanding aroma.
A beautiful scotch showing a magnificent balance between malt and peat.
REDBREAST 12YO..............13.5
Very elegant, complex and stylish. Honeyed and silky in texture with toffee, toasted marshmallow, nougat, maple syrup, banana bread and a hint of toasted coconut.
STARWARD............................12
Starward Wine Cask Single Malt Whisky is uniquely Australian, crafted exclusively in local wine barrels for maturation resulting in a whisky with balanced aromas of raisins, bananas and a touch of balsamic that lead to clove, toffee and nougat.
SUNTORY.......................................10
Try this Japanese whiskey with a twist of lemon and topped with soda.
TALISKER PORT RUIGHE...............15
Smoky bacon crisps on the early nose, ripe plums, and plain chocolate. Sweeter in time with a marine note, black pepper and smoky peat on the palate.
Mild-mannered and sweet to start, with less smoke and chilli pepper than younger expressions.
TALISKER 25YO....................................48
The 25 Year Old is sweet and mild to begin, with some acidity and saltiness. Extraordinary flavour development then envelopes the palate that becomes dry and minerally with a mild dusting of ground white pepper.
TEELING SMALL BATCH......................10
Imparting an extra sweet, smooth and slightly woody flavour.
THE PEAT PROJECT..............................16
Matched with the elegance and complexity of floral notes.
TULLAMORE DEW 12YO......................13
Highest standards, craftmanship, skill and expertise to produce this limited edition oak aged marvel.
YAMAZAKI 12YO...................................30
Dried fruit and honey. It has a delicate, mellow taste with a lingering woody dry finish.
All Whisky can be served in half shots on request.
BASIL HAYDEN’S……………
Aged for 8 years in the Kentucky hills, producing an extremely smooth and rich style of Bourbon.
BUFFALO TRACE……………
This whiskey shows wonderful aromas of vanilla, mint and molasses.
BULLEIT 10YO……………
High proportion of rye and limestone filtered water.
BULLEIT BOURBON……………
Full-bodied and spicy with a long smooth finish.
BULLEIT RYE……………
Exceptionally smooth with hints of vanilla, honey and spice.
HUDSON BABY BOURBON……………
Using NY State corn and matured in American oak casks.
JIM BEAM BLACK……………
Triple aged for 6 years.
JIM BEAM WHITE……………
Distilled using the finest products.
JIM BEAM SMALL BATCH……………
Bottled with port to bring out extra sweetness.
KNOB CREEK BOURBON 9YO……………
Big robust and maturing flavour with a long and full finish.
MAKER’S 46……………
Distinct caramel and toasted oak flavour, providing minimal bitterness.
MAKER’S MARK……………
Unique and full-flavoured handmade bourbon.
WILD TURKEY……………
Produced with a corn dominated mash.
WILD TURKEY HONEY……………
Blended with wild honey for a rich natural sweetness.
WILD TURKEY RARE……………
Medium to full-bodied and balanced with a touch of black pepper and almonds.
WOODFORD RESERVE……………
Rich vanilla flavour, layered with oak and spice for a smooth finish.
WOODFORD RESERVE DOUBLE OAKED……………
Matured in two oak barrels, offering a soft, sweet oak character.
ANGOSTURA 1919 RUM……………
Exuding rich aromas of dark chocolate, coffee and vanilla.
APPLETON ESTATE……………
Combination of 15 aged rums, capturing the best of each.
BACARDI……………
Filtered through charcoal for purity and aged in white oak.
BACARDI 8……………
Aged for at least 8 years in selected oak barrels.
BACARDI FUEGO SPICED……………
Tropical flavours of vanilla, honey, spice and a touch of smoke.
BUNDY RED……………
First rum to be filtered with red gum.
BUNDY SMALL BATCH……………
Matured in sweet cognac and brandy barrels.
CAPTAIN MORGAN SPICED……………
Mellow spice, with vanilla, cardamom and cinnamon.
THE KRACKEN……………
Made from naturally sweet molasses from sugar cane grown on the Virgin Islands.
MALIBU……………
Iconic coconut spiced rum.
MATUSALEM……………
Using a 15 year Solera system that marries French oak casks with mature spirits.
MOUNT GAY ECLIPSE……………
Semi-sweet rum with flavours of apricot, banana and vanilla.
PUSSER’S RUM……………
A big strong rum with oaky aromas, leading to smokiness and subtle sweetness.
RON ZACAPA 23YO……………
Distilled from sugar cane, honey and aged in oak barrels for 23 years.
RON ZACAPA XO……………
An unbelievable blend of the finest Rums in the Zacapa collection, the XO is an amazing drink. It is hard to fathom how so much flavour can be coaxed into a bottle yet remain so smooth.
SAILOR JERRY SPICED……………
Caribbean rum blended with vanilla, lime and natural spices.
STOLEN SMOKED RUM……………
Blended by hand with 100% all natural spices and oils.
BELEVEDERE……………………………………………………….
Exclusively distilled with Dankowskie Gold Rye and is additive free.
CIROC……………………………………………………….
Distilled from French grapes and crafted using centuries old winemaking techniques.
CRYSTAL HEAD……………………………………………………….
Quadruple distillation through crystals, with no addictives, oils or sugars.
EFFEN……………………………………………………….
Light, crisp vodka experience.
GREY GOOSE……………………………………………………….
Distilled using French wheat and water filtered through champagne limestone.
KETEL ONE……………………………………………………….
Crafted from small batches using copper pot stills.
KETEL ONE CITROEN……………………………………………………….
Infused with an array of lemon and lime varieties.
RUSSIAN STANDARD PLATINUM…………………………………………………………………..
Sweet, grainy top notes, a touch of lemon peel, marshallow and mint.
TITO’S……………………………………………………….
Produced in Austin at Texas’ first and oldest legal distillery.
ZUBROWKA……………………………………………………….
Uses dried harvested Byson grass to flavour the spirit.
BLIND TIGER ORGANIC……………
Distilled in small batches and is a complex, yet elegant, aromatic gin.
BOLS GENEVER……………
Made by blending a unique distillate called malt wine with a carefully selected secret blend of botanicals.
THE BOTANIST……………
The Botanist stands out as a truly artisanal, small-batch, hand-crafted labour of love and distiller’s art
FOUR PILLARS……………
Distilled in the Yarra Valley, with a mix of local and exotic botanicals.
FOUR PILLARS SPICED……………
A gin created specifically for the Negroni..
GIN MARE……………
Uniquely Mediterranean, using olives, rosemary, thyme and basil.
HAYMAN’S SLOE GIN……………
Bitter and sweet complimented with a rich sweet blackcurrant, fruity nose.
HENDRICK’S……………
A most iconic gin, using cucumber and rose petals.
HIPPOCAMPUS……………
Distilled in WA in copper pot stills and made with ten botanicals.
KIS O GIN……………
Distilled in small batches and is a complex, yet elegant, aromatic gin.
KIS OLD TOM……………
ncludes foliage from coastal Daisy bush, native Juniper and local lemon myrtle.
MONKEY 47 SCHWARZWALD DRY GIN……………
Balances 47 unusual regional botanicals.
MT UNCLE……………
Locally produced in the Tablelands with Australian native botanicals.
MT UNCLE NAVY STRENGTH……………
Triple distilled in a copper pot and macerated for 3 days using 14 Australian native botanicals.
PLYMOUTH……………
Uniquely smooth taste, based on the original recipe from 1973.
STAR OF BOMBAY……………
Premium ingredients, lifting Bombay Sapphire to a new dimension.
TANQUERAY……………
Distilled four times and made from the world’s finest botanicals.
TANQUERAY 10……………
Delivers distinct citrus flavours of grapefruit, oranges and limes.
YOUNG HENRYS NOBLE CUT……………
A highly aromatic, complex and altogether unique take on the London Dry style of Gin.
1800 ANEJO……………………………………………………….
Dark amber tequila, spending three years in French oak.
1800 COCONUT……………………………………………………….
Made with 100% agave and infused with natural coconut.
DON JULIO 1942……………………………………………………….
Double distilled and aged for up to 30 months.
DON JULIO ANEJO……………………………………………………….
Distinct rich flavours of agave with the perfect amount of wood influence.
DON JULIO BLANCO……………………………………………………….
Slow maturation creates a complex range of flavours, from citrus to rich honey and vanilla.
DON JULIO REPOSADO……………………………………………………….
Slow maturation creates a complex range of flavours, from citrus to rich honey and vanilla.
ESPOLON……………………………………………………….
Handcrafted from 100% blue agave.
HERRADURRA……………………………………………………….
Aged in American oak barrels, providing a balance of cooked agave, vanilla and cinnamon.
PATRON ANEJO……………………………………………………….
Aged in small white oak barrels for a minimum of 12 months.
PATRON REPOSADO…………………………………………………………………..
Matured in oak barrels for a minimum of six months.
PATRON SILVER……………………………………………………….
A light, fresh, crystal clear look, with an elegant smoothness.
PATRON XO CAFÉ……………………………………………………….
Blend of ultra premium tequila and the finest coffee.
BOTTLE
CAN
CASCADE LIGHT…….
Sparkling bright amber with a spicy hop aroma and tightly packed head.
STONE & WOOD – GARDEN ALE…
Citrus aroma balanced with a clean malt character and an easy bitter finish.
CORONA……………………….
Best served ice cold, with a wedge of lime.
PERONI……………………….
A unique blend of Italian maize and malted barley, providing a distinct clarity and crispness.
VALE LAGER…….
This beer is filtered for smooth and refreshing crispness with medium carbonation.
SAMUEL ADAMS……..
The finest hand-selected ingredients creating a perfectly balanced, complex and full-bodied brew.
FERAL GOLDEN ACE………
Brewed with Japanese bread and Sorachi Ace hops, Golden Ace is lightly filtered and slightly cloudy.
GAGE ROADS ATOMIC PALE ALE………
Crafted with 100% Australian malts and hops, this light-bodied pale ale is bottled unfiltered for flavour and freshness.
4 PINES PALE ALE……….
The Pale Ale has a wonderful ruby red colour with quite brilliant aromas of pine and grapefruit.
YOUNG HENRYS – NEWTOWNER….
Made from three varieties of local hops this beer is fun, fruity and even a little bitter.
STONE & WOOD – PACIFIC ALE….
Jam packed full of fresh tropical fruit aromas and flavours. The summer seasonal beer.
BLUE MOON……….
Brewed with oats for creaminess and spiced with the perfect combination of orange peel.
CRICKETERS ARMS SCORCHER SUMMER ALE…
Crafted to refresh, the perfect way to handle any scorcher over summer.
NEWSTEAD TWO TO THE VALLEY….
A solid malt background and the careful addition of Carahell and Biscuit Malts gives this pale ale the alcohol and flavour needed to support a serious hopping regime.
BARRIER REEF BREWING DOUBLE SHOT COFFEE AMBER…
Amber Ale infused with cold brew coffee to produce an intoxicating yet subtle blend of toffee, caramel and coffee.
ASAHI 500ML………………….
Excellent richness, truly refreshing drinkabilty and satin smoothness.
COORS……………………….
Light in colour and body, and high in carbonation with subtle fruit notes of apple and banana.
PABST BLUE RIBBON…………..
Cellared and finished to the smooth, hops blended robust likeness of a fine Pilsner.
PIRATE LIFE BREWING – PALE ALE….
Bucket loads of big US hops, full malty backbone and a characterful yeast.
YOUNG HENRYS REAL ALE………..
British style bitter meets Australian tastes, which in turn becomes a new world kick to an old world classic.
CIDER
THREE OAKS PEAR……………..8
PRESSMAN’S ORIGINAL ALL AUSTRALIAN APPLE CIDER..6.5
