Welcome
Hidden down a red brick laneway in the heart of the Cairns CBD, Three Wolves offers patrons a unique and premium restaurant and bar experience. Proudly supplying a speciality whiskey, spirit, cocktail, wine and beer selection to folks who enjoy exceptional beverages as much as we do! Our drinks are complimented by delectable eats that allow you to drink, eat and repeat.
Three Wolves was brought to life by three gents passionate for creating a new, intimate and vibing restaurant and bar for Cairns locals and tourists alike. Come meet the Wolf Pack!
Hours
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Mon, Tues, Wed & Thu:- 4pm till late
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Fri & Sat:-
4pm till midnight -
Sunday:-
4pm till late
Always The best
What We Offer
Original Drinks
Delicious Food
Cozy Interior
Menu
Menu
FRUITY / SWEET
NICE PEARS
Amaretto, lemon, house made pear puree
A fruity cocktail that isn’t too sweet
CLEVER CLUB
Tequila, lemon, sugar syrup, house made raspberry puree, aquafaba
A sweet taste of raspberry that won’t make you pull that tequila face
CHAMOMILE HIGH CLUB
Scotch, maraschino liqueur, grapefruit juice, lime, house made chamomile tea syrup
A perfect blend of bitter and sweet with soothing chamomile tea flavours
NEW WORLD
THE CUBAN
Spiced rum, orange, lime, sugar syrup, house made mango cardamom and turmeric puree
Escape the rat race with this tropical tiki delight
PINEAPPLE ISLAND
Spiced rum, licor 43, lemon, house made pineapple rosemary and star anise puree
A Perfect balance between herbs, sweetness and rum goodness
ONE NIGHT IN BANGKOK
Gin, coconut cream, lime, house made thai green syrup
One to push the boundaries with herbal flavours and a touch of sweetness
ESPRESSO MARTINI
Vodka, kahlua, sugar syrup, blackbird espresso
Self proclaimed “The best in Cairns”
CLOCKWORK ORANGE
Bourbon, mandarin liqueur, house made orange and rosemary cordial
Orange and rosemary shine through in this easy drinking cocktail
SOUR / REFRESHING
ONCE UPON A TIME
Gin, lime, sugar syrup, mint and a hint of absinthe
An easy drinking cocktail with a nice sour flavour
CHAKRA SOUR
Gin, chardonnay, sugar syrup, lemon, aquafaba, chartreuse
Citrus with wine, it doesn’t get much better than this
GIMME HENDRICKS
Hendricks gin, vermouth, cucumber, house made lime sherbet, chartreuse
Sour and cucumber for the win
ONE SUMMER
Vodka, elderflower, house made basil syrup, soda water
Refreshing with a hint of sweetness, an all night drink
BOOZEY
MAPLE ME CRAZY
Australian brandy, plum bitters, house made maple cinnamon syrup
Bold flavours with a smooth maple taste
BOOZY WOLF
Dewars 12, pedro ximenez, black walnut bitters with a rinse of ardbeg 10
A hint of smoke and sweet Sherry. One for the Whisky fan
SMOKE ON THE WATER
Makers mark, bitters, house made cinnamon syrup
The Three Wolves staple. Our take on an old fashioned smoked on Western red cedar wood
INFINITY GIMLET
Gin , yuzu-kaffir lime – tonic cordial
Citrus hits with a smooth kaffir lime tonic
SHARED TEAPOTS
TUTTI – FRUTTI
Bacardi, watermelon liqueur, lemon, house made hibiscus syrup, raspberry ice tea
Sweet flavours and easy drinking. Perfect for 2 people
MAD HATTER TEA POT
Gin, elderflower, sugar syrup, lemon, peach ice tea
Perfect mix of sweet elderflower and gin. Designed for 4 people
BARREL AGED COCKTAILS
BARREL AGED NEGRONI
Gin, campari, sweet vermouth
A classic combination of bitterness and herbaceous flavour
MAMACITA MANHATTAN
Makers mark, pedro ximenez, chambord, chocolate bitters
A sweet and more in depth take on the classic Manhattan
SPARKLING / ROSE
ZING PROSECCO NV KING VALLEY, VIC
D’ARENBERG ‘POLLY’ SPARKLING CHARDONNAY & PINOT MEUNIER
NV ADELAIDE HILLS, SA
MOËT & CHANDON BRUT IMPÉRIAL CHAMPAGNE, FRANCE
MOUNT TRIO MOSCATO 2018 PORONGORUP , WA
MR MICK ROSE 2017 CLARE VALLEY , SA
Pricing per glass and per bottle – glass / bottle | 150ml pour per glass
WHITES
D’ARENBERG‘ THE DRY DAM’ RIESLING 2017 MCLAREN VALE, SA
TROUT VALLEY PINOT GRIS NELSON, NZ
LITTLE ANGEL SAUVIGNON BLANC MARLBOROUGH, NZ
BLADEN SAUVIGNON BLANC MARLBOROUGH, NZ
THREE WOLVES SEMILLON SAUVIGNON BLANC 2018, SA
TYRRELL’S ‘FORDWICH’ VERDELHO 2017 HUNTER VALLEY, NSW
BATTLE OF BOSWORTH CHARDONNAY 2016 MCLAREN VALE, SA
Pricing per glass and per bottle – glass / bottle | 150ml pour per glass
REDS
SOUMAH PINOT NOIR YARRA VALLEY, VIC
THE PRAWN WINE CO.‘ THE GAMBIT’ SANGIOVESE 2015
ADELAIDE HILLS, SA
JERICHO FAMILY WINES TEMPRANILLO 2016 ADELAIDE HILLS, SA
THREE WOLVES CABERNET MERLOT 2016, SA
VINACEOUS ‘VOODOO MOON’ MALBEC 2016 MARGARET RIVER, WA
SPRING SEED ‘SCARLET RUNNER’ SHRIAZ (ORGANIC) MCLAREN VALE, SA
DUTSCHKE 80 BLOCK MERLOT BAROSSA, SA
ZEMA ESTATE SHIRAZ 2013 COONAWARRA, SA
Pricing per glass and per bottle – glass / bottle | 150ml pour per glass
VODKA
42 BELOW
New Zealand
ARCHIE ROSE
Sydney
TWENTY THIRD ST ROSE
South Australia
BELVEDERE
Poland
GREY GOOSE
France
JJ WHITLEY RHUBARB
England
GREY GOOSE VX
France
TITOS
United States
ZUBROWKA
Poland
COGNAC / BRANDY
HENNESSY VS
HENNESSY XO
REMY MARTIN VSOP
TWENTY THIRD ST DISTILLERY (NOT YOUR NANA’S BRANDY)
AUSTRALIAN GIN
ARCHIE ROSE SIGNATURE
Sydney // Garnish – Lemon
ARCHIE ROSE DISTILLER’S
Sydney // Garnish – Lemon
FOUR PILLARS
Sydney // Garnish – Lemon
FOUR PILLARS NAVY
Melbourne // Ganish – Ginger
FOUR PILLARS SPICED NEGRONI
Melbourne // Garnish – Orange
HUSK INK GIN
Tweed Valley // Garnish – Orange
KIS OLD TOM
Kangaroo Island // Garnish – Pineapple
MT UNCLE
Atherton // Garnish – Lemon
MT UNCLE NAVY STRENGTH
Atherton // Garnish – Cucumber
MT UNCLE BUSHFIRE
Atherton //Garnish – Flamed Rosemary
PATIENT WOLF
Melbourne // Garnish – Grapefruit
TWENTY THIRD ST
South Australia // Garnish – Lime
78 DEGREES SUNSET
South Australia // Garnish – Orange
INTERNATIONAL GIN
THE BOTANIST
Scotland // Garnish – Grapefruit
BULLDOG
England //Garnish – Grapefruit
GIN MARE
Spain // Garnish – Basil
GORDONS PREMIUM PINK
England // Garnish – Lime
HAYMAN’S SLOE GIN
England // Garnish – Orange
HENDRICK’S
Scotland // Garnish – Cucumber
JINZU
Scotland // Garnish – Apple
MONKEY 47
Germany // Garnish – Grapefruit
PLYMOUTH
England // Ganish – Orange
SCAPEGRACE GOLDILOCKS
New Zealand // Garnish – Orange
STAR OF BOMBAY
England // Garnish – Basil
TANQUERAY 10
England // Garnish – Apple
ROKU
Japan // Garnish – Orange Peel
HERNO OLD TOM
Sweden // Garnish – Lemon Peel
1800 ANEJO
1800 COCONUT
CASAMIGOS REPOSADO
DEL MAGUEY VIDA MEZCAL
DON JULIO ANEJO
DON JULIO REPOSADO
DON JULIO BLANCO
ESPOLON
HERRADURA REPOSADO
PATRON ANEJO
PATRON REPOSADO
PATRON SILVER
PATRON XO CAFÉ
TROMBA BLANCO
SAGATIBA CACHACA
Brasil
ANGOSTURA 1919
Trinidad & Tobago
APPLETON ESTATE RESERVE BLEND
Jamaica
ARCHIE ROSE VIRGIN CANE SPIRIT
Australia
BACARDI
Puerto Rico
BARCARDI 8
Puerto Rico
BACARDI RESERVA LIMITADA
Puerto Rico
BUNDY ORIGINAL
Australia
BUNDY SMALL BATCH
Australia
CAPTAIN MORGAN SPICED
Jamaica
DIPLOMATICO 2002
Venezuela
DIPLOMATICO RESERVA EXCLUSIVA
Venezuela
GOSLING’S BLACK SEAL
Bermuda
GOSLING’S 151 PROOF
Bermuda
THE KRAKEN
Caribbean Blend
MOUNT GAY ECLIPSE
Barbado
MOUNT GAY XO
Barbabos
PLANTATION 3 STAR
PLANTATION PINEAPPLE
Jamaica
PLANTATION ORIGINAL DARK RUM
Caribbean
PUSSER’S RUM
Caribbean Blend
RON ZACAPA 23
Guatemala
RON ZACAPA XO
Guatemala
SPEYSIDE
Speyside whiskies can be classified as falling into two categories. At one end of the spectrum there are light, grassy, ‘lunchtime whiskies’, at the other end lie the rich, sweet, sherried ‘dinnertime whiskies’. Ask our bartender for help with your selection.
ABERLOUR 12
ABERLOUR 16
ABERLOUR 18
ABERLOUR A’BUNADH
AULTMORE 12
THE BALVENIE 12
THE BALVENIE 14
THE BALVENIE 17
THE GLENROTHES 2001
THE SINGLETON
CRAIGELLACHIE 13
GLENFIDDICH 12
GLENFIDDICH 15
GLENFIDDICH 18
GLENFIDDICH 26
THE GLENLIVET 15
THE GLENLIVET 21
THE MACALLAN DOUBLE CASK 12
THE MACALLAN FINE OAK 15
THE MACALLAN RARE CASK
ISLAY
A small island to the south-east of Scotland, Islay drams usually display more smoky, peaty char-
acteristics than those of Scotland’s inland distilleries.
ARDBEG 10
ARDBEG UIGEADAIL
BOWMORE SMALL BATCH
BOWMORE 12
BOWMORE 18
BRUICHLADDICH THE CLASSIC LADDIE
BRUICHLADDICH ISLAY BARLEY
CAOL ILA 12
CAOL ILA DISTILLERS
KILCHOMAN
LAGAVULIN 8
LAGAVULIN 16
LAGAVULIN DISTILLERS
LAPHROAIG 10
LAPHROAIG TRIPLE WOOD
LAPHROAIG QUATER CASK
OCTOMORE 7.1
PORT CHARLOTTE
LOWLAND
With currently only 5 distilleries, this region is known for light and grassy, more gentle
and floral whiskies. In this region, triple distillation is preferred, which makes the
whisky more delicate.
AUCHENTOSHAN AMERICAN OAK
AUCHENTOSHAN 12
AUCHENTOSHAN THREE WOOD
GLENKINCHIE 12
HIGHLAND
Scotland’s largest whisky region boasts a dizzying array of styles, from rich and textured to
fragrantly floral, as benefits an ever-changing landscape of coastline, moor and mountain.
ABERFELDY 12
ARDMORE LEGACY
DALMORE CIGAR MALT
GLENMORANGIE THE QUINTA
GLENMORANGIE NECTAR D’OR
GLENMORANGIE 18
GLENMORANGIE SIGNET
GLENFARCLAS 10
GLENFARCLAS 12
OBAN 14
OBAN DISTILLERS
ISLANDS
There are nearly 800 islands scattered off Scotland’s coastline. Excluding the whisky
hotspot of Islay, the islands are home to a bright mix of styles, from light citrus, salty
seaspray to smoky and peaty.
HIGHLAND PARK 10
HIGHLAND PARK 12
JURA SUPERSTITION
JURA 18
TALISKER 10
TALISKER PORT RUIGHE
TALISKER 18
TALISKER 25
BLENDED
Blended whiskies are a mix of grain and single malt whiskies. These products are the lifeblood of the industry and a good accessible combination for everyone.
CHIVAS 12
DIMPLE 12
J&B RARE
JOHNNIE WALKER RED LABEL
JOHNNIE WALKER BLACK LABEL
JOHNNIE WALKER BLUE LABEL
JOHNNIE WALKER BLENDERS BATCH
MONKEY SHOULDER
IRELAND
After nearly being taxed to extinction Irish whiskey is making a huge comeback with more and more distilleries popping up all over the emerald isle. Peat is rarely used and triple distillation is standard, which makes irish whiskey smooth and very accessible to all.
BUSHMILLS 10
THE IRISHMAN 12
THE IRISHMAN CASK STRENGTH
JAMESON
REDBREAST 12
TEELING SMALL BATCH
TULLAMORE DEW
TULLAMORE DEW 12
WRITERS TEARS COPPER POT
WRITERS TEARS REDHEAD
WRITERS TEARS CASK STRENGTH
AUSTRALIA
With 90-plus distilleries operating as of 2018, Australian whisky is booming. Vanilla, oak and fruits are typical characters of Australian whisky.
HELLYERS ROAD
Tasmania
HELLYERS ROAD PINOT NOIR
Tasmania
LARK CLASSIC CASK
Tasmania
LIMEBURNERS SOLERA
Western Australia
NANT SINGLE CASK
Tasmania
STARWARD WINE CASK
Victoria
STARWARD
Victoria
WATKINS
Queensland
AMERICAN
Whiskey is made all across America, from Washington to Virginia. The continent uses a wide variety of grains in whiskey production; including spicey, fruity rye and sweeter bourbon and Tennesse styles.
BASIL HAYDEN’S
BLANTONS ORIGINAL PR
BUFFALO TRACE
BULLEIT
BULLEIT RYE
EAGLE RARE
ELIJAH CRAIG
GEORGE DICKEL NO.12 TENNESSEE
HUDSON BABY BOURBON
HUDSON MANHATTAN RYE
JACK DANIELS
JACK DANIELS GENTLEMAN JACK
JACK DANIELS SINGLE BARREL
JACK DANIELS SINGLE BARREL RYE
JIM BEAM
JIM BEAM RYE
JIM BEAM SMALL BATCH
JIM BEAM DOUBLE OAK
KNOB CREEK 9 BOURBON
LONG BRANCH
MAKER’S MARK
MAKER’S 46
MELLOW CORN
MICHTERS SOUR MASH
MICHTERS RYE
SAZERAC RYE
WILD TURKEY
WILD TURKEY RYE
WILD TURKEY HONEY
WILD TURKEY RARE
WILD TURKEY LONGBRANCH
PIKESVILLE RYE
PAPPY VAN WINKLE 12
WOODFORD RESERVE
WOODFORD RESERVE DOUBLE OAK
WOODFORD RESERVE RYE
With only a handful of distilleries, Japanese whisky has developed its own unique style ranging from light and fruity to earthy and smoky.
HAKUSHU
HAKUSHU 12
HIBIKI HARMONY
NIKKA COFFEY
NIKKA FROM THE BARREL
YAMASAKI 12
YAMASAKI DISTILLERS
THE CHITA
CANADIAN CLUB
Canada
DUNEDIN DOUBLE WOOD
New Zealand
AMRUT SINGLE MALT
India
KAVALAN SINGLE MALT
Taiwan
CASCADE LIGHT
STONE & WOOD GARDEN ALE
CORONA
PERONI
TWISTED PALM PALE ALE
STONE & WOOD PACIFIC ALE
ASAHI 500 ML
BLUE MOON
PABST BLUE RIBBON
CRICKETERS ARM LARGER
COLONIAL SOUTH WEST SOUR
MOO BREW PILSNER
HAWKERS PILSNER
FORTITUDE BREWING SUMMER ALE
BALTER XPA
MR FRUJU NEIPA
COLONIAL PALE ALE
GREEN BEACON WINDJAMMER
HAWKERS IPA
THREE WOLVES
Three Wolves is available for private functions, masterclasses and industry consultation. Enquire at the bar or email info@threewolves.com.au
ARTISANAL BREAD $14
w. olives & trio of dips (V)
SWEET POTATO BRAVAS $9
Bravas – spicy aioli (GF V)
QUESO CROQUETTES $10
w. roasted red pepper ketchup (V)
PEA & HERB FALAFEL $10
w. spicy lime yoghurt (GF V)
MANCHEGO CRUMBED CHICKEN $13
w. chive aioli + roasted red pepper ketchup
CALAMARI $12
w. saffron aioli (GF available)
LIGHTLY FLOURED REEF FISH $13
w. romesco (GF available)
GARLIC PRAWNS $15
w. aioli (GF)
CHORIZO IN PALE ALE $12
w. crusty bread
PORK RIBS $15
w. Pedro Ximenez glaze (GF)
SHARE BOARDS
CHARCUTERIE BOARD SMALL $20
Jamon Serrano, chorizo, salami, manchego, marinated olives, lavosh, artisanal bread, selection of dips.
CHARCUTERIE BOARD LARGE $35
Jamon Serrano, lombo, chorizo, salami, manchego, Meredith Dairy marinated goats cheese, marinated
olives, lavosh, artisanal bread, selection of dips.
