Welcome
Hidden down a red brick laneway in the heart of the Cairns CBD, Three Wolves offers patrons a unique and premium small bar experience. Proudly supplying a speciality whiskey, spirit, cocktail, wine and beer selection to folks who enjoy exceptional beverages as much as we do! Our drinks are complimented by delectable eats that allow you to drink, eat and repeat.
Three Wolves was brought to life by three gents passionate for creating a new, intimate and vibing bar for Cairns locals and tourists alike. Come meet the Wolf Pack!
Hours
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Mon, Tues, Wed & Thu:- 4pm till late
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Fri & Sat:-
4pm till midnight -
Sunday:-
4pm till late
Always The best
What We Offer
Original Drinks
Delicious Food
Cozy Interior
Menu
MANHATTAN
The Manhattan is a classic cocktail believed to date back to the late 1800’s. It’s made with a bracing mixture of bourbon or rye whiskey mixed with sweet vermouth and a dash of Angostura bitters.
Buffalo
Woodford Rye
Hudson Manhattan Rye
OLD FASHIONED
The old-fashioned is a classic whiskey cocktail that has been served since the mid 1800’s. It is exactly what its name indicates: an “old fashioned” cocktail.
Woodford
Kilchoman
Hudson Baby
RUSTY NAIL
The Rusty Nail is the ultimate in scotch cocktails and if you are interested in that style of whiskey, this is a drink you should be familiar with.
Monkey Shoulder
Bowmore 18
Talisker 25
ESPRESSO MARTINI
Ketel One vodka, Kahlua, Blackbird espresso, homemade sugar syrup. Showcasing our friends at Blackbird Café, our espresso martini is pure heaven.
THE MARGARITA/CHILLI MARGARITA
Espolon tequila, Cointreau, lime, whites. We think the classics deserve a mention.
BITE THE BULLEIT
Delicious Bulleit bourbon joins forces with citrus, orange bitters and soda to create a refreshing, unbeatable cocktail.
TAKE FLIGHT
Tiki meets prohibition classic. You’ll be taking flight after your first sip of this tequila, lime, falernum and violette cocktail.
WHY NOT
Spiced rum and Young Henrys, mixed with pineapple juice and our famous homemade cinnamon syrup, because…Why not.
RED RIDING HOOD
Sweet Chambord and strawberry puree are met with refreshing cucumber, lime and Prosecco.
THE GRASS CUTTER
Tanqueray gin, homemade basil infused sugar syrup and fresh basil. A drink to mow down your week. Crowd favourite.
SMOKE ON THE WATER
Makers Mark, homemade cinnamon sugar syrup,
orange, bitters. Three Wolves’ version of an old
fashioned, smoked on cedar wood.
BITTERSWEET SYMPHONY
Ketel One, lemon juice, rhubarb syrup and Aperol create a symphony of flavours that is a pure work of art.
CHELSEA GARDEN
Summer in a glass! Combining gin, cloudy apple, cucumber and lime. We challenge you to stop at one.
TEAPOTS
Serves two to four people
MAD HATTER’S TEAPOT
Tanqueray gin, Elderflower liqueur, homemade sugar syrup, peach ice tea, served in a teapot. The perfect adult tea party.
ALICE’S TEA PARTY
Vodka, vanilla, mint and jasmin tea. Follow Alice down the rabbit hole and join the tea party.
CAN’T FIND YOUR FAVE?
Ask one of the Wolf Pack to mix up a classic.
SPARKLING
MADFISH
Vera’s Cuvee’ – Margaret River & Mount Barker, WA
ZING
Prosecco NV – King Valley, VIC
PIPER HEIDSIECK
Brut – Champagne, France
WHITE
TIM ADAMS
Riesling – Clare Valley, SA
LONGVIEW
Kuhl Gruner Veltliner – Adelaide Hills, SA
FLAMETREE
Chenin Blanc – Margaret River, WA
KRIS
Pinot Grigio – Alto Adige, Italy
TROUT VALLEY
Pinot Gris – Nelson, NZ
LITTLE ANGEL
Sauvignon Blanc – Marlborough, NZ
HOWARD PARK
Sauvignon Blanc – Margaret River, WA
THREE WOLVES
Semillon Sauvignon Blanc – Great Southern, WA
TYRRELL’S
Hunter Valley Semillon – Hunter Valley, NSW
VINACEOUS SHAKRE
Chardonnay – Margaret River, WA
MOUNT TRIO
Moscato – Mt Barker, WA
ROSE
RRV CARITAS
Pinot Noir Rose – Margaret River, WA
MR MICK
Rose – Clare Valley, SA
RED
EXCUSE MY FRENCH
Pinot Noir – Pays d’Oc, France
NEUDORF
“Toms Block” Pinot Noir – Nelson, NZ
D’ARENBERG
Derelict Vineyard Grenache- McLaren Vale, SA
DUTSCHKE
80 Block Merlot – Barossa Valley, SA
THREE WOLVES
Cabernet Merlot – Great Southern, WA
HOWARD PARK
Miamup Cabernet Sauvignon – Margaret River, WA
HEARTLAND
Spice Trader Shiraz Cabernet – Langhorne Creek, SA
MR MICK
Novo Sangiovese – Clare Valley, SA
RADIO BOKA
Tempranillo- Toro, Spain
SPRING SEED
Scarlet Runner Organic Shiraz – McLaren Vale, SA
LONGVIEW
Yakka Shiraz – Adelaide Hills, SA
MOTHERS MILK
Shiraz -Barossa Valley, SA
ABERLOUR
Heavy bodied and packed with flavours of seville orange, raspberry and chocolate.
ABERLOUR 18
Fresh juicy apples and oranges before sherry kicks in with supple sultanas and vanilla.
ABERLOUR A'BUNADH
Oily walnuts and cigar box notes, tucked away under layers of chocolate and Christmas spices.
ARDBEG 10
Light gold colour with exceptional balance and depth on the nose. Fresh citrus and floral notes.
ARDBEG UIGEADAIL
Strong, peat driven whiskey with notes of smoke, leather, dried fruits and walnut oil.
AUCHENTOSHAN 12
A nutty and smooth palate that is sweet, with hints of tangerine and lime.
AUCHENTOSHAN American Oak
Coconut and toffee notes. The sweet spice continues on to the palate, but no hard edges here. Very easy drinking.
THE BALVENIE 12
Rich honey sweetness and a delicate layer of sherry that lingers on the palate.
BALVENIE 14 Carribbean Cask
Sweet vanilla forms a creamy palate with notes of apples, mango and orange in the background.
BOWMORE 18
Famous for their rich, peat driven, smoky whiskies.
BOWMORE SMALL BATCH
The nose is full of vanilla fudge, fresh sea air and peaty smoke followed by a mouth-watering palate of citrus, vanilla and cinnamon.
BUSHMILLS 10
Aged in Oloroso sherry and American bourbon barrels for a full-flavoured yet soft finish.
PORT CHARLOTTE
Supreme elegance of this remarkable single malt. A union of the classic floral elegance of
Bruichladdich and heavy peat.
BRUICHLADDICH ISLAY BARLEY
Malty brown sugar, vanilla custard, fresh citrus, barley smoke.
BRUICHLADDICH The Classic Laddie
Floral, ripe green fruit, brown sugar.
CANADIAN CLUB
A benchmark whiskey, with an extremely smooth, approachable and versatile taste profile.
CHIVAS 12
Notes of ground walnut, caramel and banana chips.
CRAIGELLACHIE 13
Oily and sweet, very malty. Apple pie, pineapple and whiffs of charcoal smoke.
DIMPLE 12
One of the finest blended malts available, beautifully well-rounded with surprising depth.
GEORGE DICKEL Superior No.12
Combines older whiskies selected by Master Distiller, John Lunn to create a deeper and more assertive flavour.
GLENFIDDICH 15
Matured in sherry, bourbon and new oak casks before being married in an Oregon pine Solera vat.
GLENFIDDICH 18
An amazingly smooth, mellow and full flavoured whisky.
GLENFIDDICH 26
The nose is intense with fruit — pears, apricots, and a dollop of orange blossom honey. Intense honey character gives the impression of a Sauternes-finished whiskey, with notes of vanilla, almond, charred wood, and roasted cereal grains.
GLENKINCHIE 12
Light, yet fragrant. Notes of fresh cereal and grist, some barley sweetness.
THE GLENLIVET 15
Creamy sweetness creating an exceptionally well-balanced and smooth malt.
GLENMORANGIE 18
Exotic spice, lychee, honey and very creamy.
GLENMORANGIE NECTAR
Luscious lemon and syrup flavours.
HAKUSHU
Green and fresh whiskey with a crisp and vibrant taste.
HAKUSHU 12
Bright gold in colour with faint suggestions of toast and honey.
HELLYERS ROAD
Fresh peat smoke, honey and vanilla butter menthol. A drop of water reveals a layer of fresh apples. The palate is quite rich and plush.
HIBIKI
Juicy marmalade with orange, cooked cinnamon apples, thick honey and plum wine.
HIGHLAND PARK 10
The coastal notes stand out first, then followed by apple, pear and almond. Soft bitter herbs, faint ginger and zesty grapefruit.
HIGHLAND PARK 12
Deep gold in colour with a nose of heather and wood smoke, deceptively complex palate that ranges from sweet maltiness to smoky peat and savoury spices.
HUDSON MANHATTAN RYE
Honest rye whiskey, spicy and rustic yet smooth.
THE IRISHMAN 12
Sweet with vanilla delicately bolstered by black peppercorns.
THE IRISHMAN CASK STRENGTH
A core of spicy malt, surrounded by chewy apricot, sugared almond and toasted cedar.
J & B RARE
Sweet malt, vanilla and honey that is grounded with earthy peat characters.
JACK DANIELS SINGLE BARREL RYE
Light oak spices develop first, alongside another helping of corn sweetness. Ripe apricot and orange.
JAMESON
Famous for being incredibly smooth and palatable.
JOHNNIE RED LABEL
Expert blend of 35 grain and malt whiskies, a whisky ideally suited for mixing.
JOHNNIE BLACK LABEL
Smoother, more intense and enjoyable.
JOHNNIE XR 21
A luxurious blend from exclusive reserve aged casks.
JOHNNIE BLUE LABEL
Hand selected casks, set aside for their exceptional quality, character, flavour and smokiness.
JOHNNIE WALKER BLENDERS BATCH
A new spin on Red Label, smooth, sweet and smoky; designed to make the perfect Manhattan.
KILCHOMAN
Well-balanced combination of rich tropical fruit, peat smoke, light vanilla and intense sweetness.
LAGAVULIN 16
The nose is full of vanilla fudge, fresh sea air and peaty smoke followed by a mouth-watering palate of citrus, vanilla and cinnamon.
LAPHROAIG 10
Sparkling gold colour that has a signature rich smoke and seaweed character with a hint of sweetness.
LAPHROAIG TRIPLE WOOD
Triple maturation in American oak, ex-bourbon barrels, and then small 19th century style Quarter Casks and finally in specially selected, large European oak, Oloroso sherry casks.
LIMEBURNERS SOLERA
Matured in port puncheons the resulting whisky is a heavenly hit of fruits and spices.
THE MACALLAN DOUBLE CASK 12
A superb sherried highland malt that is a sheer pleasure to drink.
THE MACALLAN FINE OAK 15
Aged not only in sherry-seasoned Spanish oak casks, but are also matured in sherry-seasoned American oak casks and bourbon-seasoned American oak casks.
MACALLAN RARE CASK
It's comprised of whiskies drawn from 16 different Sherry cask styles, chosen by Macallan's Master Whisky Maker Bob Dalgarno. Oloroso and black pepper hits with hints of winter spices, thyme and honey.
MONKEY SHOULDER
Very malty, Manuka honey, hot-buttered-toast and dried apricot develop.
NIKKA
Distinctive personality characterised by solidity, depth of taste and a richly expanding aroma.
OCTOMORE 7.1
Vanilla, honey and citrus meet sea spray and leather, smoked mussels mixed with autumn bracken and creme brulee.
REDBREAST 12
Very elegent, complex and stylish. Honeyed and silky in texture with toffee, toasted marshmallow, nougat, maple syrup, banana bread and a hint of toasted coconut.
STARWARD
Balanced aromas of raisins, bananas and a touch of balsamic that lead to clove, toffee and nougat.
SUNTORY
Try this Japanese whiskey with a twist of lemon and topped with soda.
TALISKER 10
Full bodied with huge plumes of smoke and volcanic, peppery peat. Intense.
TALISKER PORT RUIGHE
Smoky bacon crisps on the early nose, ripe plums, and plain chocolate. Sweeter in time with a marine note, black pepper and smoky peat on the palate.
TALISKER 18
Mild-mannered and sweet to start, with less smoke and chilli pepper than younger expressions.
TALISKER 25
Sweet and mild to begin, with some acidity and saltiness. Extraordinary flavour development enveloping the palate that becomes dry and minerally with a mild dusting of ground white pepper.
TEELING SMALL BATCH
Imparting an extra sweet, smooth and slightly woody flavour.
TULLAMORE DEW
Hits of cardamom and vanilla, waves of spice and grassiness to finish.
TULLAMORE DEW 12
Highest standards, craftmanship, skill and expertise to produce this limited edition oak aged marvel.
WOODFORD RESERVE RYE
Bold flavours of pepper and tobacco with a long fruit and sweetly spiced finish.
WRITERS TEARS REDHEAD
Nutty like Oloroso sherry, spicy raisins and creamy aromas of the oak wood maturation. Orange on the finish.
YAMAZAKI 12
Dried fruit and honey. It has a delicate, mellow taste with a lingering woody dry finish.
YAMAZAKI DISTILLERS
Fruits dominating here once again with strawberries still and some candied cherries, pineapple on the finish.
All Whisky can be served in half shots on request.
BASIL HAYDEN’S
Aged for 8 years in the Kentucky hills, producing an extremely smooth and rich style of Bourbon.
BUFFALO TRACE
This whiskey shows wonderful aromas of vanilla, mint and molasses.
BULLEIT 10YO
High proportion of rye and limestone filtered water.
BULLEIT BOURBON
Full-bodied and spicy with a long smooth finish.
BULLEIT RYE
Exceptionally smooth with hints of vanilla, honey and spice.
HUDSON BABY BOURBON
Using NY State corn and matured in American oak casks.
JIM BEAM BLACK
Triple aged for 6 years.
JIM BEAM WHIT
Distilled using the finest products.
JIM BEAM SMALL BATCH
Bottled with port to bring out extra sweetness.
KNOB CREEK BOURBON 9YO
Big robust and maturing flavour with a long and full finish.
MAKER’S 46
Distinct caramel and toasted oak flavour, providing minimal bitterness.
MAKER’S MARK
Unique and full-flavoured handmade bourbon.
WILD TURKEY
Produced with a corn dominated mash.
WILD TURKEY HONEY
Blended with wild honey for a rich natural sweetness.
WILD TURKEY RARE
Medium to full-bodied and balanced with a touch of black pepper and almonds.
WOODFORD RESERVE
Rich vanilla flavour, layered with oak and spice for a smooth finish.
WOODFORD RESERVE DOUBLE OAKED
Matured in two oak barrels, offering a soft, sweet oak character.
ANGOSTURA 1919 RUM
Exuding rich aromas of dark chocolate, coffee and vanilla.
APPLETON ESTATE
Combination of 15 aged rums, capturing the best of each.
BACARDI
Filtered through charcoal for purity and aged in white oak.
BACARDI 8
Aged for at least 8 years in selected oak barrels.
BACARDI FUEGO SPICED
Tropical flavours of vanilla, honey, spice and a touch of smoke.
BUNDY RED
First rum to be filtered with red gum.
BUNDY SMALL BATCH
Matured in sweet cognac and brandy barrels.
CAPTAIN MORGAN SPICED
Mellow spice, with vanilla, cardamom and cinnamon.
THE KRACKEN
Made from naturally sweet molasses from sugar cane grown on the Virgin Islands.
MALIBU
Iconic coconut spiced rum.
MATUSALEM
Using a 15 year Solera system that marries French oak casks with mature spirits.
MOUNT GAY ECLIPSE
Semi-sweet rum with flavours of apricot, banana and vanilla.
PUSSER’S RUM
A big strong rum with oaky aromas, leading to smokiness and subtle sweetness.
RON ZACAPA 23YO
Distilled from sugar cane, honey and aged in oak barrels for 23 years.
RON ZACAPA XO
An unbelievable blend of the finest Rums in the Zacapa collection, the XO is an amazing drink. It is hard to fathom how so much flavour can be coaxed into a bottle yet remain so smooth.
SAILOR JERRY SPICED
Caribbean rum blended with vanilla, lime and natural spices.
STOLEN SMOKED RUM
Blended by hand with 100% all natural spices and oils.
BELEVEDERE
Exclusively distilled with Dankowskie Gold Rye and is additive free.
CIROC
Distilled from French grapes and crafted using centuries old winemaking techniques.
CRYSTAL HEAD
Quadruple distillation through crystals, with no addictives, oils or sugars.
EFFEN
Light, crisp vodka experience.
GREY GOOSE
Distilled using French wheat and water filtered through champagne limestone.
KETEL ONE
Crafted from small batches using copper pot stills.
KETEL ONE CITROEN
Infused with an array of lemon and lime varieties.
RUSSIAN STANDARD PLATINUM
Sweet, grainy top notes, a touch of lemon peel, marshallow and mint.
TITO’S
Produced in Austin at Texas’ first and oldest legal distillery.
ZUBROWKA
Uses dried harvested Byson grass to flavour the spirit.
BLIND TIGER ORGANIC
Distilled in small batches and is a complex, yet elegant, aromatic gin.
BOLS GENEVER
Made by blending a unique distillate called malt wine with a carefully selected secret blend of botanicals.
THE BOTANIST
The Botanist stands out as a truly artisanal, small-batch, hand-crafted labour of love and distiller’s art
FOUR PILLARS
Distilled in the Yarra Valley, with a mix of local and exotic botanicals.
FOUR PILLARS SPICED
A gin created specifically for the Negroni
GIN MARE
Uniquely Mediterranean, using olives, rosemary, thyme and basil.
HAYMAN’S SLOE GIN
Bitter and sweet complimented with a rich sweet blackcurrant, fruity nose.
HENDRICK’S
A most iconic gin, using cucumber and rose petals.
HIPPOCAMPUS
Distilled in WA in copper pot stills and made with ten botanicals.
KIS O GIN
Distilled in small batches and is a complex, yet elegant, aromatic gin.
KIS OLD TOM
ncludes foliage from coastal Daisy bush, native Juniper and local lemon myrtle.
MONKEY 47 SCHWARZWALD DRY GIN
Balances 47 unusual regional botanicals.
MT UNCLE
Locally produced in the Tablelands with Australian native botanicals.
MT UNCLE NAVY STRENGTH
Triple distilled in a copper pot and macerated for 3 days using 14 Australian native botanicals.
PLYMOUTH
Uniquely smooth taste, based on the original recipe from 1973.
STAR OF BOMBAY
Premium ingredients, lifting Bombay Sapphire to a new dimension.
TANQUERAY
Distilled four times and made from the world’s finest botanicals.
TANQUERAY 10
Delivers distinct citrus flavours of grapefruit, oranges and limes.
YOUNG HENRYS NOBLE CUT
A highly aromatic, complex and altogether unique take on the London Dry style of Gin.
1800 ANEJO
Dark amber tequila, spending three years in French oak.
1800 COCONUT
Made with 100% agave and infused with natural coconut.
DON JULIO 1942
Double distilled and aged for up to 30 months.
DON JULIO ANEJO
Distinct rich flavours of agave with the perfect amount of wood influence.
DON JULIO BLANCO
Slow maturation creates a complex range of flavours, from citrus to rich honey and vanilla.
DON JULIO REPOSADO
Slow maturation creates a complex range of flavours, from citrus to rich honey and vanilla.
ESPOLON
Handcrafted from 100% blue agave.
HERRADURRA
Aged in American oak barrels, providing a balance of cooked agave, vanilla and cinnamon.
PATRON ANEJO
Aged in small white oak barrels for a minimum of 12 months.
PATRON REPOSADO
Matured in oak barrels for a minimum of six months.
PATRON SILVER
A light, fresh, crystal clear look, with an elegant smoothness.
PATRON XO CAFÉ
Blend of ultra premium tequila and the finest coffee.
BOTTLE
CAN
CASCADE LIGHT
Sparkling bright amber with a spicy hop aroma and tightly packed head.
STONE & WOOD – GARDEN ALE
Citrus aroma balanced with a clean malt character and an easy bitter finish.
CORONA
Best served ice cold, with a wedge of lime.
PERONI
A unique blend of Italian maize and malted barley, providing a distinct clarity and crispness.
VALE LAGER
This beer is filtered for smooth and refreshing crispness with medium carbonation.
SAMUEL ADAMS
The finest hand-selected ingredients creating a perfectly balanced, complex and full-bodied brew.
FERAL GOLDEN ACE
Brewed with Japanese bread and Sorachi Ace hops, Golden Ace is lightly filtered and slightly cloudy.
GAGE ROADS ATOMIC PALE ALE
Crafted with 100% Australian malts and hops, this light-bodied pale ale is bottled unfiltered for flavour and freshness.
4 PINES PALE ALE
The Pale Ale has a wonderful ruby red colour with quite brilliant aromas of pine and grapefruit.
YOUNG HENRYS – NEWTOWNER
Made from three varieties of local hops this beer is fun, fruity and even a little bitter.
STONE & WOOD – PACIFIC ALE
Jam packed full of fresh tropical fruit aromas and flavours. The summer seasonal beer.
BLUE MOON
Brewed with oats for creaminess and spiced with the perfect combination of orange peel.
CRICKETERS ARMS SCORCHER SUMMER ALE
Crafted to refresh, the perfect way to handle any scorcher over summer.
NEWSTEAD TWO TO THE VALLEY
A solid malt background and the careful addition of Carahell and Biscuit Malts gives this pale ale the alcohol and flavour needed to support a serious hopping regime.
BARRIER REEF BREWING DOUBLE SHOT COFFEE AMBER
Amber Ale infused with cold brew coffee to produce an intoxicating yet subtle blend of toffee, caramel and coffee.
ASAHI 500ML
Excellent richness, truly refreshing drinkabilty and satin smoothness.
COORS
Light in colour and body, and high in carbonation with subtle fruit notes of apple and banana.
PABST BLUE RIBBON
Cellared and finished to the smooth, hops blended robust likeness of a fine Pilsner.
PIRATE LIFE BREWING – PALE ALE
Bucket loads of big US hops, full malty backbone and a characterful yeast.
YOUNG HENRYS REAL ALE
British style bitter meets Australian tastes, which in turn becomes a new world kick to an old world classic.
CIDER
THREE OAKS PEAR
PRESSMAN’S ORIGINAL ALL AUSTRALIAN APPLE CIDER
