Hidden down a red brick laneway in the heart of the Cairns CBD, Three Wolves offers patrons a unique and premium small bar experience. Proudly supplying a speciality whiskey, spirit, cocktail, wine and beer selection to folks who enjoy exceptional beverages as much as we do! Our drinks are complimented by delectable eats that allow you to drink, eat and repeat.
Three Wolves was brought to life by three gents passionate for creating a new, intimate and vibing bar for Cairns locals and tourists alike. Come meet the Wolf Pack!
Plantation Pineapple Rum
Archie Rose Virgin Cane Spirit
Pierre Ferrand Dry Curacao
Black Walnut Bitters
Lemongrass vodka, lychee liquor, cucumber-basil syrup and fresh lime.
Vodka, curacao, berry jam, prosecco and a hint of lime.
Gin, apricot brandy, homemade rockmelon syrup, lemon and pepper.
Dill or No Dill
Gin, elderflower, cucumber, dill, smoked salt and lemon.
Pisco, crème de violette, rose and lemon.
Pretty in Pink
Tequila, amaretto, spiced hibiscus syrup, lime and soda.
Tequila, Campari, chocolate, chilli and orange.
Spiced rum, banana liquor, pear juice, almond syrup and lime.
Captain Morgan, salted caramel syrup, orange and lemon.
Bourbon, apple, cinnamon, lemon and whites.
Smoke on the Water – The Three Wolves staple
Maker’s Mark, homemade cinnamon sugar syrup, bitters and a twist of orange; smoked on cedar wood.
Tutti-frutti– serves 2
A fruity mix of rum, watermelon, lemon juice, hibiscus syrup and raspberry tea.
Green Lantern– serves 4
Green and sweet combination of grapefruit vodka, midori, lime juice, cucumber-basil syrup and mango tea.
Three Wolves encourages you to drink responsibly.
All prices include GST.
SPARKLING / ROSE
Zing Prosecco NV King Valley, VIC
Prosecco is Italy’s “anytime” drink, it’s not unusual to be served a glass at 10am. Light, slightly sparkling and really delicious at any time of day or night.
D’Arenberg ‘Polly’ Sparkling Chardonnay & Pinot Meunier NV Adelaide Hills, SA
Made in the methode traditionelle, exactly like they make the good stuff in France. This tribute sparkling is rich and full flavoured but delicate enough to be enjoyed as a starter and right throughout a meal.
Moët & Chandon Brut Impérial Champagne France – /
For the connoisseur. One of Champagnes most prestigious labels, plush with notes of crisp apple, pear and subtle brioche. Decadence in a bottle.
Mount Trio Moscato 2018 Porongorup, WA
Delicately fizzy, delectably sweet and super refreshing. Very easy to drink and important to note that this wine is lower alcohol than most standard wines. Share it around, it’s a treat.
Mr Mick Rose 2017 Clare Valley, SA
Made by winemaking king pin Tim Adams as a salute to his first boss “Mr Mick Knappstein”. This wine is made from Sangiovese in a dry European style, matches well with our charcuterie board or nicely chilled on a summers day.
Pricing per glass and per bottle – glass / bottle 150ml pour per glass
Scott Base Pinot Noir 2016 Central Otago, NZ
Part of the Allan Scott family but sourced from the vineyards of Central Otago. Light weight red, great savoury flavours, works well lightly chilled too.
The Pawn Wine Co. ‘The Gambit’ Sangiovese 2015 Adelaide Hills, SA
Sangiovese originated from the hills of Tuscany in Chianti. It’s a medium weight red that’s really dry and works a treat with antipasti or as a lovely drink on its own.
Jericho Family Wines Tempranillo 2016 Adelaide Hills, SA
Small batch wine, hand made with great care. Tempranillo is often described as being “juicy”, well, being made of grape juice, you’d hope it is. Savoury but with a solid vein of berry fruits, really lovely wine.
Three Wolves Cabernet Merlot 2016, SA
Our personal house selection, easy drinking wine, elegant and dry.
Vinaceous ‘Voodoo Moon’ Malbec 2016 Margaret River, WA
Malbec is such a great style for our climate, heavier than Pinot Noir, but not as heavy as Shiraz, this a brooding style with plenty of flavour and fine tannins.
Flametree ‘Embers’ Cabernet Sauvignon 2016 Margaret River, WA
One of Australia’s best regions for quality Cabernet. Such a great wine, lifted berry fruits, hints of chocolate and lovely backbone of tannins, we really like this one.
Glaetzer ‘Wallace’ Shiraz Grenache 2016 Barossa Valley, SA
Bold wine, plenty of Barossa power here, full flavoured classic Barossa blend finishing with grippy bold tannins.
Zema Estate Shiraz 2013 Coonawarra, SA
The Zema family have been in Coonawarra since the early 60’s. Another small batch,
beautiful wine made by family owned winery. Only using fruit from their own vineyards, this is delicious and something that they are very proud of.
D’arenberg ‘The Dry Dam’ Riesling 2017 McLaren Vale, SA
Perfectly balanced Riesling made by Australia’s “Willy Wonka” of wine, Chester Osborn. Lightly perfumed, crisp and dry in style.
Tim Adams Pinot Gris 2017 Clare Valley, SA
We love this one, amazing tastes of pears, lychee and peach, fabulous texture and mouthfeel.
Laurenz V ‘Singing’ Gruner Veltliner 2015 Austria – /
A slightly quirky style that is super cool, hints of musk and spiciness. Want to try something exciting? Taste this.
Three Wolves Semillon Sauvignon Blanc 2018, SA
Our personal house selection, deliciously dry, fruit driven, clean and fresh.
Allan Scott Sauvignon Blanc 2017 Marlb. NZ
One of Marlborough’s founding fathers, classic kiwi savvy, bursting with tropical fruitiness and flavour.
Astrolabe ‘Awatere Valley’ Sauvignon Blanc 2017 Marlb. NZ – /
Awatere Valley is a sub-region of Marlborough. Richer style, impeccably dry and crisp, very sophisticated wine, beautifully made.
Tyrrell’s ‘Fordwich’ Verdelho 2017 Hunter Valley, NSW – /
An old school variety that is making a comeback. Richer than Sauvignon Blanc but lighter than Chardonnay, goes great with Chicken wings and can handle a bit of spice.
Battle of Bosworth Chardonnay 2016 McLaren Vale, SA
100% organically grown, richer style of wine with a light hint of oak adding complexity & richness.
Speyside whiskies can be classified as falling into two categories. At one end of the spectrum there are light, grassy, ‘lunchtime whiskies’ at the other end lie the rich, sweet, sherried ‘dinnertime whiskies’. Ask our bartender for help with your selection.
THE BALVENIE 12
THE BALVENIE 14
THE BALVENIE 17
THE GLENLIVET 15
THE MACALLAN DOUBLE CASK 12
THE MACALLAN FINE OAK 15
THE MACALLAN RARE CASK
A small coastal island to the south-east of Scotland, Islay drams usually display more smokey, peaty characteristics than those of Scotland’s inland distillerires.
BOWMORE SMALL BATCH
BRUICHLADDICH THE CLASSIC LADDIE
BRUICHLADDICH ISLAY BARLEY
CAOL ILA 12
CAOL ILA DISTILLERS
LAPHROAIG TRIPLE WOOD
With currently only 5 distilleries, this region is known for light and grassy, more gentle and floral whiskies. In this region, triple distillation is preferred, which makes the whisky more delicate.
AUCHENTOSHAN AMERICAN OAK
AUCHENTOSHAN THREE WOOD
Scotland’s largest whisky region boasts a dizzying array of styles, from rich and textured to fragrantly floral, as benefits an ever-changing landscape of coastline, moor and mountain.
GLENMORANGIE THE QUINTA
GLENMORANGIE NECTAR D’OR
There are nearly 800 islands scattered off Scotland’s coastline. Excluding the whisky hotspot of Islay, the islands are home to a bright mix of styles, from light citrus, salty seaspray to smoky and peaty.
HIGHLAND PARK 10
HIGHLAND PARK 12
TALISKER PORT RUIGHE
Blended whiskies are a mix of grain and single malt whiskies. These products are the lifeblood of the industry and a good accessable combination for everyone.
JOHNNIE WALKER RED LABEL
JOHNNIE WALKER BLACK LABEL
JOHNNIE WALKER BLUE LABEL
JOHNNIE WALKER BLENDERS BATCH
After nearly being taxed to extinction Irish whiskey is making a huge comeback with more and more distilleries popping up all over the emerald isle. Peat is rarely used and triple distilation is standard, which makes irish whiskiey smooth and very accessable to all.
THE IRISHMAN 12
THE IRISHMAN CASK STRENGTH
TEELING SMALL BATCH
TULLAMORE DEW 12
WRITERS TEARS POT STILL
WRITERS TEARS REDHEAD
Whiskey is made all across America, from Washington to Virginia and even Canada. The continent uses a wide variety of grains in whiskey production; including spicey, fruity rye and sweeter bourbon and Tennesse styles.
BASIL HAYDEN’S BOURBON
BLANTONS ORIGINAL PR
BUFFALO TRACE BOURBON
GEORGE DICKEL NO.12 TENNESSEE
HUDSON BABY BOURBON
HUDSON MANHATTAN RYE
JACK DANIELS TENNESSEE
JACK DANIELS GENTLEMAN JACK
JACK DANIELS SINGLE BARREL
JACK DANIELS SINGLE BARREL RYE
JIM BEAM WHITE BOURBON
JIM BEAM RYE
JIM BEAM SMALL BATCH
JIM BEAM DOUBLE OAK
KNOB CREEK 9 BOURBON
MAKER’S MARK BOURBON
MICHTERS SOUR MASH
WILD TURKEY BOURBON
WILD TURKEY RYE
WILD TURKEY HONEY
WILD TURKEY RARE
WOODFORD RESERVE BOURBON
WOODFORD RESERVE DOUBLE OAK
WOODFORD RESERVE RYE
With 90-plus distilleries operating as of 2018, Australian whisky is booming. Vanilla, oak and fruits are typical characters of Australian whisky.
HELLYERS ROAD TAS
HELLYERS ROAD PINOT NOIRTAS
LIMEBURNERS SOLERA WA
STARWARD WINE CASK VIC
With only a handful of distilleries, Japanese whisky has developed its own unique style ranging from light and fruity to earthy and smoky.
NIKKA FROM THE BARREL
CANADA - CANADIAN CLUB
NEW ZEALAND - DUNEDIN DOUBLE WOOD
INDIA - AMRUT SINGLE MALT
TAIWAN - KAVALAN SINGLE MALT
All Whisky can be served in half shots on request.
Aged for 8 years in the Kentucky hills, producing an extremely smooth and rich style of Bourbon.
This whiskey shows wonderful aromas of vanilla, mint and molasses.
High proportion of rye and limestone filtered water.
Full-bodied and spicy with a long smooth finish.
Exceptionally smooth with hints of vanilla, honey and spice.
HUDSON BABY BOURBON
Using NY State corn and matured in American oak casks.
JIM BEAM BLACK
Triple aged for 6 years.
JIM BEAM WHIT
Distilled using the finest products.
JIM BEAM SMALL BATCH
Bottled with port to bring out extra sweetness.
KNOB CREEK BOURBON 9YO
Big robust and maturing flavour with a long and full finish.
Distinct caramel and toasted oak flavour, providing minimal bitterness.
Unique and full-flavoured handmade bourbon.
Produced with a corn dominated mash.
WILD TURKEY HONEY
Blended with wild honey for a rich natural sweetness.
WILD TURKEY RARE
Medium to full-bodied and balanced with a touch of black pepper and almonds.
Rich vanilla flavour, layered with oak and spice for a smooth finish.
WOODFORD RESERVE DOUBLE OAKED
Matured in two oak barrels, offering a soft, sweet oak character.
AGUA LUCA CACHACA Brasil
Zesty lime, demerara sugar, capsicum.
ANGOSTURA 1919 Trinidad & Tobago
Rich vanilla and caramel, ginger, sweet molasses.
APPLETON ESTATE RESERVE BLEND Jamaica
Dark sugar, smoke, spicy oak.
ARCHIE ROSE VIRGIN CANE SPIRIT Australia
Pineapple, grassy, paw paw.
BACARDI Puerto Rico
Light and fresh, tropical fruit, smooth vanilla.
BACARDI FUEGO SPICED Puerto Rico
Spiced cinnamon and vanilla, oak, smoke.
BACARDI RESERVA LIMITADA Puerto Rico
Rich and complex, fruit, oaky vanilla.
BUNDY YELLOW Australia
Well rounded oak, woody caramel, toffee.
BUNDY BLACK Australia
Toasty oak, raisins, spiced caramel.
BUNDY SMALL BATCH Australia
Dried fruits, vanilla, tobacco.
CAPTAIN MORGAN SPICED Jamaica
Sweet vanilla, honey, cinnamon.
DIPLOMATICO 2002 Venezuela
Sherry wood, baked bananas, roasted almonds and coffee.
DIPLOMATICO RESERVA EXCLUSIVA Venezuela
Sweet caramel and vanilla, toasty oak, nuts.
GOSLING’S BLACK SEAL Bermuda
Rich butterscotch, vanilla, caramel.
GOSLING’S 151 PROOF Bermuda
Ginger, anise, spiced fruits.
THE KRAKEN Caribbean Blend
Spiced vanilla, ginger, clove, coffee.
MATUSALEM PLATINO Dominican Republic
Crisp and dry, vanilla, fruits.
MOUNT GAY ECLIPSE Barbados
Apricot, banana, vanilla.
PLANTATION PINEAPPLE Jamaica
Sweet pineapple, honeydew melon, shortbread.
PLANTATION ORIGINAL DARK RUM Caribbean
Rich fruits, toasty caribbean oak.
PLANTATION JAMAICA 2002 Jamaica
Funky pineapple, banana, mango.
PUSSER’S RUM Caribbean Blend
Dried fruits, oak, caramel.
RON ZACAPA 23 Guatemala
Sweet vanilla and caramel, almond, baked spices.
RON ZACAPA XO Guatemala
Spicy oak, brown sugar, toffee.
RUM DIARIES SPICED Australia
Cloves, coffee, dried fruits.
RUM DIARIES CHERRY Australia
Dry cherry, lavender, orange.
SAILOR JERRY SPICED Caribbean
Sweet caramel, anise, ginger.
SANTA TERESA 1796 Venezuela
Dark chocolate, nuts, shortbread.
STOLEN SMOKED RUM Caribbean
Tobacco, caramel, applewood, coffee.
ARCHIE ROSE Sydney
Made with Australian wheat. Hints of apple and mint.
Made with golden rye. Hints of vanilla and almond.
An eau-de-vie made using frozen grapes. Hints of grape and honey.
Made with French wheat. Hints of citrus and pine.
GREY GOOSE France
Made with French wheat. Hints of pepper and coconut.
GREY GOOSE VX France
Blended with a small amount of young cognac. Hints of apricot and honeysuckle.
RUSSIAN STANDARD IMPERIAL Russia
Made with winter wheat. Hints of vanilla and anise.
KETLE ONE Netherlands
Made with wheat. Hints of lemon and pepper.
KETLE ONE CITROEN Netherlands
Infused with lemon and lime. Strong citrus flavor.
TITOS United States
Made from yellow corn. Hints of sweetness and pepper.
Infused with dried bison grass. Hints of jasmine and vanilla.
ARCHIE ROSE SIGNATURE Sydney
Lemon, lime, mint and light pepper.
ARCHIE ROSE DISTILLER’S Sydney
52.4% Pear, elderflower, pronounced juniper and honey.
BLIND TIGER ORGANIC Adelaide
Coriander, pepper and mint.
BOLS GENEVER Netherlands
Grassy, shortbread and pepper.
THE BOTANIST Scotland
Lemon, basil, cucumber and violet.
Grapefruit, lavender, rose and lychee.
FOUR PILLARS Melbourne
Orange, mandarin, anise and cinnamon.
FOUR PILLARS NAVY Melbourne
58.8% Lime, pine, ginger and coriander.
FOUR PILLARS SPICED NEGRONI Melbourne
Blood orange, ginger, cinnamon and clove.
GIN MARE Spain
Olives, rosemary, thyme and basil.
GORDONS PREMIUM PINK England
Strawberry, raspberry, redcurrant and light juniper.
HAYMAN’S SLOE GIN England
Plum, raspberry, orange and pepper.
Cucumber, rose, violet and lightlemon.
HUSK INK GIN Byron
Orange, pepper, elder flower and lavender.
KIS O GIN Kangaroo Island
Pine, lime, rosemary and coriander.
KIS OLD TOM Kangaroo Island
Vanilla, anise, pineapple and oak.
Apple, rose, coriander and sake.
MONKEY 47 Germany
Pine, lemon, lingonberry and lavender.
MT UNCLE Atherton
Anise, lemon myrtle, earthy and pepper.
MT UNCLE NAVY STRENGTH Atherton
Lemon, pine, ginger and eucalyptus.
MT UNCLE BUSHFIRE Atherton
Smoke, pine, anise and eucalyptus.
PATIENT WOLF Melbourne
Grapefruit, lime, mint and cardamom.
Cardamom, lemon, pomegranate and very light juniper.
SCAPEGRACE GOLDILOCKS New Zealand
57% Coriander, lime, fennel and pronounced juniper.
STAR OF BOMBAY England
Orange, lemon, bergamot and hibiscus.
Juniper, pine, cardamom and lime.
TANQUERAY 10 England
Grapefruit, lime, rosemary and white pepper.
WHITLEY NEILL QUINCE GIN England
Quince, peach, apricot and elderflower.
YOUNG HENRYS NOBLE CUT Sydney
Juniper, pepper berry, hops and lemon myrtle.
Heavy oak, caramel, pepper and light smoke.
Agave, natural coconut and pineapple.
Pronounced vanilla, agave and light oak.
DEL MAGUEY VIDA MEZCAL
Roasted citrus, tobacco, white pepper and leather.
DON JULIO 1942
Pineapple, caramel and white pepper.
DON JULIO ANEJO
Honey, grapefruit, oak and light smoke.
DON JULIO REPOSADO
Cinnamon, vanilla and light oak.
DON JULIO BLANCO
Agave forward, citrus, capsicum and black pepper.
Easy drinking. Bright agave, citrus zest.
Earth, vanilla, orange and spice.
Oak, vanilla, raisin and rockmelon.
Fresh agave, citrus, honey and light oak.
Fresh agave, citrus and a slight sweetness.
PATRON XO CAFÉ
Blended with coffee. Coffee, chocolate and light agave.
Sparkling bright amber with a spicy hop aroma and tightly packed head.
STONE & WOOD GARDEN ALE
Citrus aroma balanced with a clean malt character and easy bitter finish.
Served ice cold, with a lime wedge.
A crisp, unique blend of Italian maize and malted barley.
TWISTED PALM PALE ALE
Tropical aromas and characters of orange, mango and papaya.
STONE & WOOD PACIFIC ALE
Jam packed full of fresh tropical fruit aromas and flavours.
Excellent richness, truly refreshing drinkabilty and satin smoothness.
Brewed with oats for creaminess and spiced with the perfect combination of orange peel.
PABST BLUE RIBBON
Hops blended robustness like a fine pilsner.
Brewed with all-Australian ingredients this easy-drinking lager has a subtle citrus aroma, light bitterness and a gentle dry finish.
Brewed to a pre-Prohibition recipe that dates back to the days when Brooklyn was the brewing capital of the East Coast.
4 PINES KOLSCH
A beautiful light straw colour, this beer is crisp and refreshing, giving off citric aromas, backed up by a light malt body and a spicy hop kick on the end.
Balanced malt base pulls you in for a hug before the hops get frisky with floral aromas and a refreshingly bitter finish.
Not the usual watered down industrial lager, this beer is clean, refreshing but never boring. Robust, full-bodied malt character at the beginning with an assertive bitter finish.
GREEN BEACON 7 BELLS
The Passion fruit Gose variety has vibrant passion fruit flavour with a refreshingly tart finish.
BLACK HOPS PALE
Defined by a balance of pale malted barley and tropical hop aromas, our Pale Ale is light in colour but big in flavour.
NOMAD BEACH HOUSE SOUR PALE ALE
A super refreshing, crisp, approachable Farmhouse sour pale ale. Dry on the palate but with a citrus zing coming from the addition of lemon myrtle and lemon zest.
A super-clean malt profile allows the shipload of juicy tropical fruit flavours to arrive on the desert island of your palate unhindered.
Tropical and floral aromatics set off a fruity palette that will punch your taste buds in the pleasure zone.
NOMAD JUICY AS (Mango Orange IPA)
Best described as tropical, hoppy and fruity. They have taken their Easy As IPA and squeezed a whole heap of blood red orange and mango into it.
MONDUS OP SONIC PRAYER IPA
Mind altering, reverberating, aromas of citrus, peach, passionfruit, stone fruit and pine followed by an unstinting malt body and bitterness.
YEASTY BOYS DIGITAL IPA
Enjoy the rich golden malt backbone of Digital while you can… then feel it closing in as the fruity Motueka-grown hops dominate your palate and don’t ever fade away.
BLACK HOPS EGGNOG STOUT
With a silky smooth, velvet mouthfeel there is creamy milk, chocolate, vanilla, and some subtle nutmeg brandy and cinnamon.
French fries with cheese and a rich gravy. (V,GF)
SWEET POTATO FRIES $10
Served with garlic aioli.
BAKED BRIE $18
Wrapped in prosciutto and sage with onion jam and stonebaked sourdough cob.
PANZANELLA SALAD $16
With vine tomatoes, bocconcini, Spanish onion, sourdough, truffle oil and balsamic (V)
ZUCCHINI AND CORN FRITTERS $14
With mango and native mint chutney. (V,GF)
RED WINE AND MUSHROOM ARANCINI $14
Served with saffron aioli. (V)
SALT AND PEPPER CALAMARI $18
With garden salad and lime aioli.
LOCALLY MADE DUCK SPRING ROLLS $17
With plum sauce and sticky soy.
LOCALLY MADE VEGO SPRING ROLLS $17
With plum sauce.
PULLED PORK TACO $18
With slaw, coriander and lime dressing
1/2 KG STICKY ROAST CHICKEN WINGS $17
Served with bourbon BBQ sauce. (GF)
CHARCUTERIE SMALL (serves 1-2) $20
Marinated olives, smoked ham, Hungarian salami, creamy brie, toasted breads, lavish and Chef’s dip.
CHARCUTERIE LARGE (serves 3-4) $35
Marinated olives, smoked ham, Hungarian salami, jamon serrano, Norwegian smoked salmon, creamy brie, vintage cheddar, toasted breads, lavosh and Chef’s dip.
Flat White, Latte, Cappuccino