Welcome

Hidden down a red brick laneway in the heart of the Cairns CBD, Three Wolves offers patrons a unique and premium small bar experience. Proudly supplying a speciality whiskey, spirit, cocktail, wine and beer selection to folks who enjoy exceptional beverages as much as we do! Our drinks are complimented by delectable eats that allow you to drink, eat and repeat.

Three Wolves was brought to life by three gents passionate for creating a new, intimate and vibing bar for Cairns locals and tourists alike. Come meet the Wolf Pack!

Hours

Mon, Tues, Wed & Thu:- 4pm till late
Fri & Sat:-

4pm till midnight
Sunday:-

4pm till late

Always The best

What We Offer

Original Drinks

Delicious Food

The Idealist
Plantation Pineapple Rum
Archie Rose Virgin Cane Spirit
Lime Juice
Honey Syrup
Orange Bitters

The Socialite
Rye Whisky
Dry Vermouth
Pierre Ferrand Dry Curacao
Peychauds Bitters

The Executive
Reposado Tequila
Aperol
Luxardo Maraschino
Black Walnut Bitters

Ask one of the Wolf Pack for gluten free options

Thin Lizzy
Lemongrass vodka, lychee liquor, cucumber-basil syrup and fresh lime.

Berry Bubbles
Vodka, curacao, berry jam, prosecco and a hint of lime.

Ginspiration
Gin, apricot brandy, homemade rockmelon syrup, lemon and pepper.

Dill or No Dill
Gin, elderflower, cucumber, dill, smoked salt and lemon.

Purple Rain
Pisco, crème de violette, rose and lemon.

Pretty in Pink
Tequila, amaretto, spiced hibiscus syrup, lime and soda.

Firebreather
Tequila, Campari, chocolate, chilli and orange.

Castaways Punch
Spiced rum, banana liquor, pear juice, almond syrup and lime.

Captain Caramel
Captain Morgan, salted caramel syrup, orange and lemon.

American Pie
Bourbon, apple, cinnamon, lemon and whites.

Smoke on the Water – The Three Wolves staple
Maker’s Mark, homemade cinnamon sugar syrup, bitters and a twist of orange; smoked on cedar wood.

Three Wolves encourages you to drink responsibly.
All prices include GST.

SPARKLING / ROSE

Zing Prosecco NV King Valley, VIC
Prosecco is Italy’s “anytime” drink, it’s not unusual to be served a glass at 10am. Light, slightly sparkling and really delicious at any time of day or night.

D’Arenberg ‘Polly’ Sparkling Chardonnay & Pinot Meunier NV Adelaide Hills, SA
Made in the methode traditionelle, exactly like they make the good stuff in France. This tribute sparkling is rich and full flavoured but delicate enough to be enjoyed as a starter and right throughout a meal.

Moët & Chandon Brut Impérial Champagne France – /
For the connoisseur. One of Champagnes most prestigious labels, plush with notes of crisp apple, pear and subtle brioche. Decadence in a bottle.

Mount Trio Moscato 2018 Porongorup, WA
Delicately fizzy, delectably sweet and super refreshing. Very easy to drink and important to note that this wine is lower alcohol than most standard wines. Share it around, it’s a treat.

Mr Mick Rose 2017 Clare Valley, SA
Made by winemaking king pin Tim Adams as a salute to his first boss “Mr Mick Knappstein”. This wine is made from Sangiovese in a dry European style, matches well with our charcuterie board or nicely chilled on a summers day.

Pricing per glass and per bottle – glass / bottle 150ml pour per glass

RED

Scott Base Pinot Noir 2016 Central Otago, NZ
Part of the Allan Scott family but sourced from the vineyards of Central Otago. Light weight red, great savoury flavours, works well lightly chilled too.

The Pawn Wine Co. ‘The Gambit’ Sangiovese 2015 Adelaide Hills, SA
Sangiovese originated from the hills of Tuscany in Chianti. It’s a medium weight red that’s really dry and works a treat with antipasti or as a lovely drink on its own.

Jericho Family Wines Tempranillo 2016 Adelaide Hills, SA
Small batch wine, hand made with great care. Tempranillo is often described as being “juicy”, well, being made of grape juice, you’d hope it is. Savoury but with a solid vein of berry fruits, really lovely wine.

Three Wolves Cabernet Merlot 2016, SA
Our personal house selection, easy drinking wine, elegant and dry.

Vinaceous ‘Voodoo Moon’ Malbec 2016 Margaret River, WA
Malbec is such a great style for our climate, heavier than Pinot Noir, but not as heavy as Shiraz, this a brooding style with plenty of flavour and fine tannins.

Flametree ‘Embers’ Cabernet Sauvignon 2016 Margaret River, WA
One of Australia’s best regions for quality Cabernet. Such a great wine, lifted berry fruits, hints of chocolate and lovely backbone of tannins, we really like this one.

Glaetzer ‘Wallace’ Shiraz Grenache 2016 Barossa Valley, SA
Bold wine, plenty of Barossa power here, full flavoured classic Barossa blend finishing with grippy bold tannins.

Zema Estate Shiraz 2013 Coonawarra, SA
The Zema family have been in Coonawarra since the early 60’s. Another small batch,
beautiful wine made by family owned winery. Only using fruit from their own vineyards, this is delicious and something that they are very proud of.

WHITE

D’arenberg ‘The Dry Dam’ Riesling 2017 McLaren Vale, SA
Perfectly balanced Riesling made by Australia’s “Willy Wonka” of wine, Chester Osborn. Lightly perfumed, crisp and dry in style.

Tim Adams Pinot Gris 2017 Clare Valley, SA
We love this one, amazing tastes of pears, lychee and peach, fabulous texture and mouthfeel.

Laurenz V ‘Singing’ Gruner Veltliner 2015 Austria – /
A slightly quirky style that is super cool, hints of musk and spiciness. Want to try something exciting? Taste this.

Three Wolves Semillon Sauvignon Blanc 2018, SA
Our personal house selection, deliciously dry, fruit driven, clean and fresh.

Allan Scott Sauvignon Blanc 2017 Marlb. NZ
One of Marlborough’s founding fathers, classic kiwi savvy, bursting with tropical fruitiness and flavour.

Astrolabe ‘Awatere Valley’ Sauvignon Blanc 2017 Marlb. NZ – /
Awatere Valley is a sub-region of Marlborough. Richer style, impeccably dry and crisp, very sophisticated wine, beautifully made.

Tyrrell’s ‘Fordwich’ Verdelho 2017 Hunter Valley, NSW – /
An old school variety that is making a comeback. Richer than Sauvignon Blanc but lighter than Chardonnay, goes great with Chicken wings and can handle a bit of spice.

Battle of Bosworth Chardonnay 2016 McLaren Vale, SA
100% organically grown, richer style of wine with a light hint of oak adding complexity & richness.

SPEYSIDE
Speyside whiskies can be classified as falling into two categories. At one end of the spectrum there are light, grassy, ‘lunchtime whiskies’ at the other end lie the rich, sweet, sherried ‘dinnertime whiskies’. Ask our bartender for help with your selection.

ABERLOUR 12

ABERLOUR 16

ABERLOUR 18

ABERLOUR A’BUNADH

AULTMORE 12

THE BALVENIE 12

THE BALVENIE 14

THE BALVENIE 17

CRAIGELLACHIE 13

GLENFIDDICH 15

GLENFIDDICH 18

GLENFIDDICH 26

THE GLENLIVET 15

THE MACALLAN DOUBLE CASK 12

THE MACALLAN FINE OAK 15

THE MACALLAN RARE CASK

ISLAY
A small coastal island to the south-east of Scotland, Islay drams usually display more smokey, peaty characteristics than those of Scotland’s inland distillerires.

ARDBEG 10

ARDBEG UIGEDAIL

BOWMORE SMALL BATCH

BOWMORE 12

BOWMORE 18

BRUICHLADDICH THE CLASSIC LADDIE

BRUICHLADDICH ISLAY BARLEY

CAOL ILA 12

CAOL ILA DISTILLERS

KILCHOMAN

LAGAVULIN 8

LAGAVULIN 16

LAGAVULIN 10

LAPHROAIG TRIPLE WOOD

OCTOMORE 7.1

OCTOMORE 7.3

PORT CHARLOTTE

LOWLAND
With currently only 5 distilleries, this region is known for light and grassy, more gentle and floral whiskies. In this region, triple distillation is preferred, which makes the whisky more delicate.

AUCHENTOSHAN AMERICAN OAK

AUCHENTOSHAN 12

AUCHENTOSHAN THREE WOOD

GLENKINCHIE 12

HIGHLAND
Scotland’s largest whisky region boasts a dizzying array of styles, from rich and textured to fragrantly floral, as benefits an ever-changing landscape of coastline, moor and mountain.

ABERFELDY 12

GLENMORANGIE THE QUINTA

GLENMORANGIE NECTAR D’OR

GLENMORANGIE 18

GLENMORANGIE SIGNET

OBAN 14

OBAN DISTILLERS

ISLANDS
There are nearly 800 islands scattered off Scotland’s coastline. Excluding the whisky hotspot of Islay, the islands are home to a bright mix of styles, from light citrus, salty seaspray to smoky and peaty.

HIGHLAND PARK 10

HIGHLAND PARK 12

TALISKER 10

TALISKER PORT RUIGHE

TALISKER 18

TALISKER 25

BLENDED
Blended whiskies are a mix of grain and single malt whiskies. These products are the lifeblood of the industry and a good accessable combination for everyone.

CHIVAS 12

DIMPLE 12

J&B RARE

JOHNNIE WALKER RED LABEL

JOHNNIE WALKER BLACK LABEL

JOHNNIE WALKER BLUE LABEL

JOHNNIE WALKER BLENDERS BATCH

MONKEY SHOULDER

After nearly being taxed to extinction Irish whiskey is making a huge comeback with more and more distilleries popping up all over the emerald isle. Peat is rarely used and triple distilation is standard, which makes irish whiskiey smooth and very accessable to all.

BUSHMILLS 10

THE IRISHMAN 12

THE IRISHMAN CASK STRENGTH

JAMESON

REDBREAST 12

TEELING SMALL BATCH

TULLAMORE DEW

TULLAMORE DEW 12

WRITERS TEARS POT STILL

WRITERS TEARS REDHEAD

AMERICAN
Whiskey is made all across America, from Washington to Virginia and even Canada. The continent uses a wide variety of grains in whiskey production; including spicey, fruity rye and sweeter bourbon and Tennesse styles.

BASIL HAYDEN’S BOURBON

BLANTONS ORIGINAL PR

BUFFALO TRACE BOURBON

BULLEIT BOURBON

BULLEIT RYE

EAGLE RARE

GEORGE DICKEL NO.12 TENNESSEE

HUDSON BABY BOURBON

HUDSON MANHATTAN RYE

JACK DANIELS TENNESSEE

JACK DANIELS GENTLEMAN JACK

JACK DANIELS SINGLE BARREL

JACK DANIELS SINGLE BARREL RYE

JIM BEAM WHITE BOURBON

JIM BEAM RYE

JIM BEAM SMALL BATCH

JIM BEAM DOUBLE OAK

KNOB CREEK 9 BOURBON

MAKER’S MARK BOURBON

MAKER’S 46

MICHTERS SOUR MASH

MICHTERS RYE

SAZERAC RYE

WILD TURKEY BOURBON

WILD TURKEY RYE

WILD TURKEY HONEY

WILD TURKEY RARE

WOODFORD RESERVE BOURBON

WOODFORD RESERVE DOUBLE OAK

WOODFORD RESERVE RYE

AUSTRALIA
With 90-plus distilleries operating as of 2018, Australian whisky is booming. Vanilla, oak and fruits are typical characters of Australian whisky.

HELLYERS ROAD TAS

HELLYERS ROAD PINOT NOIRTAS

LIMEBURNERS SOLERA WA

STARWARD WINE CASK VIC

STARWARD VIC

WATKINS QLD

JAPAN
With only a handful of distilleries, Japanese whisky has developed its own unique style ranging from light and fruity to earthy and smoky.

HAKUSHU

HAKUSHU 12

HIBIKI HARMONY

NIKKA COFFEY

NIKKA FROM THE BARREL

YAMASAKI 12

YAMASAKI DISTILLERS

CANADA - CANADIAN CLUB

NEW ZEALAND - DUNEDIN DOUBLE WOOD

INDIA - AMRUT SINGLE MALT

TAIWAN - KAVALAN SINGLE MALT

All Whisky can be served in half shots on request.

BASIL HAYDEN’S
Aged for 8 years in the Kentucky hills, producing an extremely smooth and rich style of Bourbon.

BUFFALO TRACE
This whiskey shows wonderful aromas of vanilla, mint and molasses.

BULLEIT 10YO
High proportion of rye and limestone filtered water.

BULLEIT BOURBON
Full-bodied and spicy with a long smooth finish.

BULLEIT RYE
Exceptionally smooth with hints of vanilla, honey and spice.

HUDSON BABY BOURBON
Using NY State corn and matured in American oak casks.

JIM BEAM BLACK
Triple aged for 6 years.

JIM BEAM WHIT
Distilled using the finest products.

JIM BEAM SMALL BATCH
Bottled with port to bring out extra sweetness.

KNOB CREEK BOURBON 9YO
Big robust and maturing flavour with a long and full finish.

MAKER’S 46
Distinct caramel and toasted oak flavour, providing minimal bitterness.

MAKER’S MARK
Unique and full-flavoured handmade bourbon.

WILD TURKEY
Produced with a corn dominated mash.

WILD TURKEY HONEY
Blended with wild honey for a rich natural sweetness.

WILD TURKEY RARE
Medium to full-bodied and balanced with a touch of black pepper and almonds.

WOODFORD RESERVE
Rich vanilla flavour, layered with oak and spice for a smooth finish.

WOODFORD RESERVE DOUBLE OAKED
Matured in two oak barrels, offering a soft, sweet oak character.

AGUA LUCA CACHACA Brasil
Zesty lime, demerara sugar, capsicum.

ANGOSTURA 1919 Trinidad & Tobago
Rich vanilla and caramel, ginger, sweet molasses.

APPLETON ESTATE RESERVE BLEND Jamaica
Dark sugar, smoke, spicy oak.

ARCHIE ROSE VIRGIN CANE SPIRIT Australia
Pineapple, grassy, paw paw.

BACARDI Puerto Rico
Light and fresh, tropical fruit, smooth vanilla.

BACARDI FUEGO SPICED Puerto Rico
Spiced cinnamon and vanilla, oak, smoke.

BACARDI RESERVA LIMITADA Puerto Rico
Rich and complex, fruit, oaky vanilla.

BUNDY YELLOW Australia
Well rounded oak, woody caramel, toffee.

BUNDY BLACK Australia
Toasty oak, raisins, spiced caramel.

BUNDY SMALL BATCH Australia
Dried fruits, vanilla, tobacco.

CAPTAIN MORGAN SPICED Jamaica
Sweet vanilla, honey, cinnamon.

DIPLOMATICO 2002 Venezuela
Sherry wood, baked bananas, roasted almonds and coffee.

DIPLOMATICO RESERVA EXCLUSIVA Venezuela
Sweet caramel and vanilla, toasty oak, nuts.

GOSLING’S BLACK SEAL Bermuda
Rich butterscotch, vanilla, caramel.

GOSLING’S 151 PROOF Bermuda
Ginger, anise, spiced fruits.

THE KRAKEN Caribbean Blend
Spiced vanilla, ginger, clove, coffee.

MATUSALEM PLATINO Dominican Republic
Crisp and dry, vanilla, fruits.

MOUNT GAY ECLIPSE Barbados
Apricot, banana, vanilla.

PLANTATION PINEAPPLE Jamaica
Sweet pineapple, honeydew melon, shortbread.

PLANTATION ORIGINAL DARK RUM Caribbean
Rich fruits, toasty caribbean oak.

PLANTATION JAMAICA 2002 Jamaica
Funky pineapple, banana, mango.

PUSSER’S RUM Caribbean Blend
Dried fruits, oak, caramel.

RON ZACAPA 23 Guatemala
Sweet vanilla and caramel, almond, baked spices.

RON ZACAPA XO Guatemala
Spicy oak, brown sugar, toffee.

RUM DIARIES SPICED Australia
Cloves, coffee, dried fruits.

RUM DIARIES CHERRY Australia
Dry cherry, lavender, orange.

SAILOR JERRY SPICED Caribbean
Sweet caramel, anise, ginger.

SANTA TERESA 1796 Venezuela
Dark chocolate, nuts, shortbread.

STOLEN SMOKED RUM Caribbean
Tobacco, caramel, applewood, coffee.

ARCHIE ROSE Sydney
Made with Australian wheat. Hints of apple and mint.

BELEVEDERE Poland
Made with golden rye. Hints of vanilla and almond.

CIROC France
An eau-de-vie made using frozen grapes. Hints of grape and honey.

EFFEN Netherlands
Made with French wheat. Hints of citrus and pine.

GREY GOOSE France
Made with French wheat. Hints of pepper and coconut.

GREY GOOSE VX France
Blended with a small amount of young cognac. Hints of apricot and honeysuckle.

RUSSIAN STANDARD IMPERIAL Russia
Made with winter wheat. Hints of vanilla and anise.

KETLE ONE Netherlands
Made with wheat. Hints of lemon and pepper.

KETLE ONE CITROEN Netherlands
Infused with lemon and lime. Strong citrus flavor.

TITOS United States
Made from yellow corn. Hints of sweetness and pepper.

ZUBROWKA Poland
Infused with dried bison grass. Hints of jasmine and vanilla.

ARCHIE ROSE SIGNATURE Sydney
Lemon, lime, mint and light pepper.

ARCHIE ROSE DISTILLER’S Sydney
52.4% Pear, elderflower, pronounced juniper and honey.

BLIND TIGER ORGANIC Adelaide
Coriander, pepper and mint.

BOLS GENEVER Netherlands
Grassy, shortbread and pepper.

THE BOTANIST Scotland
Lemon, basil, cucumber and violet.

BULLDOG England
Grapefruit, lavender, rose and lychee.

FOUR PILLARS Melbourne
Orange, mandarin, anise and cinnamon.

FOUR PILLARS NAVY Melbourne
58.8% Lime, pine, ginger and coriander.

FOUR PILLARS SPICED NEGRONI Melbourne
Blood orange, ginger, cinnamon and clove.

GIN MARE Spain
Olives, rosemary, thyme and basil.

GORDONS PREMIUM PINK England
Strawberry, raspberry, redcurrant and light juniper.

HAYMAN’S SLOE GIN England
Plum, raspberry, orange and pepper.

HENDRICK’S Scotland
Cucumber, rose, violet and lightlemon.

HUSK INK GIN Byron
Orange, pepper, elder flower and lavender.

KIS O GIN Kangaroo Island
Pine, lime, rosemary and coriander.

KIS OLD TOM Kangaroo Island
Vanilla, anise, pineapple and oak.

JINZU Scotland
Apple, rose, coriander and sake.

MONKEY 47 Germany
Pine, lemon, lingonberry and lavender.

MT UNCLE Atherton
Anise, lemon myrtle, earthy and pepper.

MT UNCLE NAVY STRENGTH Atherton
Lemon, pine, ginger and eucalyptus.

MT UNCLE BUSHFIRE Atherton
Smoke, pine, anise and eucalyptus.

PATIENT WOLF Melbourne
Grapefruit, lime, mint and cardamom.

PLYMOUTH England
Cardamom, lemon, pomegranate and very light juniper.

SCAPEGRACE GOLDILOCKS New Zealand
57% Coriander, lime, fennel and pronounced juniper.

STAR OF BOMBAY England
Orange, lemon, bergamot and hibiscus.

TANQUERAY England
Juniper, pine, cardamom and lime.

TANQUERAY 10 England
Grapefruit, lime, rosemary and white pepper.

WHITLEY NEILL QUINCE GIN England
Quince, peach, apricot and elderflower.

YOUNG HENRYS NOBLE CUT Sydney
Juniper, pepper berry, hops and lemon myrtle.

1800 ANEJO
Heavy oak, caramel, pepper and light smoke.

1800 COCONUT
Agave, natural coconut and pineapple.

CASAMIGOS REPOSADO
Pronounced vanilla, agave and light oak.

DEL MAGUEY VIDA MEZCAL
Roasted citrus, tobacco, white pepper and leather.

DON JULIO 1942
Pineapple, caramel and white pepper.

DON JULIO ANEJO
Honey, grapefruit, oak and light smoke.

DON JULIO REPOSADO
Cinnamon, vanilla and light oak.

DON JULIO BLANCO
Agave forward, citrus, capsicum and black pepper.

ESPOLON
Easy drinking. Bright agave, citrus zest.

HERRADURA REPOSADO
Earth, vanilla, orange and spice.

PATRON ANEJO
Oak, vanilla, raisin and rockmelon.

PATRON REPOSADO
Fresh agave, citrus, honey and light oak.

PATRON SILVER
Fresh agave, citrus and a slight sweetness.

PATRON XO CAFÉ
Blended with coffee. Coffee, chocolate and light agave.

CASCADE LIGHT
Sparkling bright amber with a spicy hop aroma and tightly packed head.

STONE & WOOD GARDEN ALE
Citrus aroma balanced with a clean malt character and easy bitter finish.

CORONA
Served ice cold, with a lime wedge.

PERONI
A crisp, unique blend of Italian maize and malted barley.

TWISTED PALM PALE ALE
Tropical aromas and characters of orange, mango and papaya.

STONE & WOOD PACIFIC ALE
Jam packed full of fresh tropical fruit aromas and flavours.

ASAHI 500ML
Excellent richness, truly refreshing drinkabilty and satin smoothness.

BLUE MOON
Brewed with oats for creaminess and spiced with the perfect combination of orange peel.

PABST BLUE RIBBON
Hops blended robustness like a fine pilsner.

HAWKS LAGER
Brewed with all-Australian ingredients this easy-drinking lager has a subtle citrus aroma, light bitterness and a gentle dry finish.

BROOKLYN LAGER
Brewed to a pre-Prohibition recipe that dates back to the days when Brooklyn was the brewing capital of the East Coast.

4 PINES KOLSCH
A beautiful light straw colour, this beer is crisp and refreshing, giving off citric aromas, backed up by a light malt body and a spicy hop kick on the end.

BALTER PILNSER
Balanced malt base pulls you in for a hug before the hops get frisky with floral aromas and a refreshingly bitter finish.

HAWKERS PILSNER
Not the usual watered down industrial lager, this beer is clean, refreshing but never boring. Robust, full-bodied malt character at the beginning with an assertive bitter finish.

GREEN BEACON 7 BELLS
The Passion fruit Gose variety has vibrant passion fruit flavour with a refreshingly tart finish.

BLACK HOPS PALE
Defined by a balance of pale malted barley and tropical hop aromas, our Pale Ale is light in colour but big in flavour.

NOMAD BEACH HOUSE SOUR PALE ALE
A super refreshing, crisp, approachable Farmhouse sour pale ale. Dry on the palate but with a citrus zing coming from the addition of lemon myrtle and lemon zest.

KAIJU KRUSH
A super-clean malt profile allows the shipload of juicy tropical fruit flavours to arrive on the desert island of your palate unhindered.

BALTER XPA
Tropical and floral aromatics set off a fruity palette that will punch your taste buds in the pleasure zone.

NOMAD JUICY AS (Mango Orange IPA)
Best described as tropical, hoppy and fruity. They have taken their Easy As IPA and squeezed a whole heap of blood red orange and mango into it.

MONDUS OP SONIC PRAYER IPA
Mind altering, reverberating, aromas of citrus, peach, passionfruit, stone fruit and pine followed by an unstinting malt body and bitterness.

YEASTY BOYS DIGITAL IPA
Enjoy the rich golden malt backbone of Digital while you can… then feel it closing in as the fruity Motueka-grown hops dominate your palate and don’t ever fade away.

BLACK HOPS EGGNOG STOUT
With a silky smooth, velvet mouthfeel there is creamy milk, chocolate, vanilla, and some subtle nutmeg brandy and cinnamon.

POUTINE $10
French fries with cheese and a rich gravy. (V,GF)

SWEET POTATO FRIES $10
Served with garlic aioli.

BAKED BRIE $18
Wrapped in prosciutto and sage with onion jam and stonebaked sourdough cob.

PANZANELLA SALAD $16
With vine tomatoes, bocconcini, Spanish onion, sourdough, truffle oil and balsamic (V)

ZUCCHINI AND CORN FRITTERS $14
With mango and native mint chutney. (V,GF)

RED WINE AND MUSHROOM ARANCINI $14
Served with saffron aioli. (V)

SALT AND PEPPER CALAMARI $18
With garden salad and lime aioli.

LOCALLY MADE DUCK SPRING ROLLS $17
With plum sauce and sticky soy.

LOCALLY MADE VEGO SPRING ROLLS $17
With plum sauce.

PULLED PORK TACO $18
With slaw, coriander and lime dressing

1/2 KG STICKY ROAST CHICKEN WINGS $17
Served with bourbon BBQ sauce. (GF)

COFFEE $4
Flat White, Latte, Cappuccino

Wolf Pack Classics
Cocktails
Wine
Whiskey
BOURBON
RUM
VODKA
GIN
TEQUILA
BEER
FOOD